Its main raw material is acorn. Acorns are the fruits of oak trees, which are often called Huye trees. Its trunk and branches are excellent materials for burning fire, and its leaves can be wrapped in zongzi. This kind of fruit is called "rubber bean" in some places in Hanzhong, which can be used as the best food for jelly and squirrels.
Production technology of acorn jelly
1. Dry the recovered acorns and remove the shells;
2. Grind the pulp into fine powder. Sieve off coarse residue and boil a pot of water. When it cools to 70-80 degrees, pour in acorn powder and stir well. When it thickens and solidifies, take it out and cool it.
3. After cooling, cut into blocks, and it becomes bean jelly.
4. You can eat it cold or fried. Acorn jelly is one of the classic snacks that Liping must taste because of its full taste and excellent taste.
Edible value of acorn jelly
Acorn itself has biological function factors, which can resist, alleviate and prevent the toxicity of heavy metals such as lead to human body. Therefore, eating food made of acorn or acorn powder can protect human body's physical and mental health, improve human immunity and improve children's intelligence and development level. Acorn can cure diarrhea, enhance human immune function, promote growth and development, cell metabolism, bone growth, enhance physiological function and prevent anemia. It plays a significant role in improving people's quality of life, reducing high blood pressure, lowering human cholesterol and beautifying the skin, and it has been proved by practice that it has obvious therapeutic effect on diabetes. It is a popular green food in the world in recent years.
Cold mixing method of acorn jelly
[Raw material/seasoning]
300g of acorn jelly, cucumber 1 piece, green pepper 1 piece and red pepper 1 piece.
Seasoning sauce: 3 tablespoons of soy sauce, 1 spoon of Chili noodles, half a spoon of garlic paste, 1 spoon of sesame oil, 1 spoon of chopped green onion and 1 spoon of sesame seeds.
[Production process]
1. Cut the acorn jelly into small pieces of 2×3× 1 cm.
2. Divide the cucumber in two and cut it into thin slices. Cut green pepper and red pepper in half, remove seeds and cut into shreds.
3. Put the vegetables and bean jelly together, and put the sauce together and mix well.
4. Sprinkle chopped green onion and sesame seeds to make a delicious acorn dish.