What can peaches do?

First of all, Granita sorbet with peaches and almonds

Materials: 115g of ground almonds, 9ml of water, 15g of fine white sugar, 5ml of refined almonds, 2 lemons (for juicing), 6 peaches and Italian bitter apricot wine (for matching). Six people.

1. Put the ground almonds into the pot, pour 6 ml of water, bring them to a boil, then slow down for 2 minutes, and leave them for 3 minutes after stopping heating.

2. Filter the mixture into a bowl with a fine filter, and squeeze it gently with the back of the spoon to extract as much juice as possible. Pour the liquid into a clean pot, add sugar and almond extract, half lemon juice and the remaining water and stir.

3. Heat with slow fire to dissolve the sugar, and dig out about half of the flesh from each peach to enlarge the cavity. Put the pulp into a fruit and vegetable machine or juicer to juice, brush a little residual lemon juice on the cut peach pulp, and then refrigerate for later use.

4. Stir the almond syrup and peach pulp together in a fruit and vegetable machine or a juicer, pour them into a shallow bucket or a similar freezer and freeze them until ice crystals begin to form at the edges. Stir with a fork, then freeze again until more ice crystals begin to solidify at the edge, and repeat the above process until the mixed liquid forms uniform and fine ice crystals.

5. When eating, gently tap Granita sorbet with a fork to loosen the mixed liquid, and put it into cut peaches, two for each plate, sprinkle with a little Italian bitter apricot wine, and fill the cavity of peaches.

1. Stewed beef with peach

Everyone has tried stewed beef. Usually, beef is stewed with potatoes, so this time you can add peach meat. Adding peach meat to potatoes and beef will make the whole dish look more appetizing. Moreover, the aroma of peach meat will also mask the fishy smell of beef itself, making this stewed beef more delicious. You can choose a slightly hard peach for the peach meat. It doesn't matter if it's not cooked. Remove the skin and cut it into pieces. Then put the peach meat in and cook it for ten minutes before the beef is stewed and ready to go out. At this time, the peach meat is very soft and rotten, and the aroma has been integrated into the beef, which tastes very good.

2. Seafood Salad with Peach Meat

Salad is believed that everyone likes it. Usually, when making salad, various ingredients are added. At this time, it is very good to put peach meat in it. Peach meat can be slightly soft and sweet, and then all kinds of ingredients, such as salmon, tuna and sweet shrimp, are prepared. After mixing these ingredients, finally, the peach meat is diced, added with salad and stirred together. In this way, the juice in the peach meat will be locked in the salad, and the aroma of the peach will be melted into other ingredients, which is full of color and flavor.

3. Fried chicken with peach meat

Fried chicken with peach meat is also very delicious. No matter what kind of chicken it is, it will smell more or less fishy, and after adding peach meat, the fragrance of peach meat can cover the fishy smell and enhance the delicacy of the whole dish. It's best to choose the peach flesh of red peach for this dish, so it looks beautiful in color and more appetizing. Stir-fry the chicken until it is 89% cooked, then add the peach meat and stir it a little. Finally, you can sprinkle some coriander powder or shallot powder out of the pot to decorate it.