Ningdu Meatballs are about to celebrate the Chinese New Year. Grandma is busy in the kitchen. I see round, fragrant meatballs jumping happily in the dustpan, which makes my mouth water.

I asked my grandma how to make it. Grandma said: "First prepare lean meat and sweet potato flour, mince the meat, then mix the sweet potato flour with water according to a certain ratio, stir them into a paste with the meat, and put it in the pot.

Pour in cold water, squeeze the meat paste into round balls with your hands, pour them into the water one by one with a spoon and cook. "It sounds simple, but it is not easy to make.

Speaking of meatballs, do you know?

There is also history: Ningdu County is a place where Hakkas migrate. In order to escape the war in the Central Plains and suffer from migration, the Ningdu Hakkas are looking forward to this peaceful and prosperous age, eager to reunite their families and enjoy eternal peace and tranquility, so they specially created a place

A distinctive and festive delicacy is the round Hakka meatballs.