Materials:

Main ingredients:

300 grams of beef (preferably beef fillet and cucumber strips)

Accessories:

150g green pepper, 150g red pepper and 2 cloves of garlic (about 10g).

Seasoning:

2 tablespoons of soy sauce (30ml), starch 1 teaspoon (about 5g), baking soda 1/2 teaspoons (about 3g), 2 teaspoons of oyster sauce (10ml), salt, chicken essence and oil.

Exercise:

1, remove the fascia of the beef and cut the beef into small pieces, the thinner the better. If it is not easy to cut, you can put the beef in the freezer until it is hard, which is convenient for slicing. Then marinate with 1 teaspoon starch, 1 teaspoon soy sauce (1 5ml), 1 teaspoon baking soda and1teaspoon oil for15min;

2. Cut the green and red peppers into small circles, and peel and cut the garlic;

3, the pot is hot, add more oil (about 50 grams) than cooking, add beef slices to fry and change color, and take out the drained oil;

4. Leave 2 tablespoons of oil in the pot, add minced garlic and stir-fry until fragrant, and add green and red pepper rings to stir-fry until fragrant;

5. Put the beef together and stir well, add soy sauce, oyster sauce, chicken essence and appropriate amount of salt and stir well.