How many times have the delicious food in Inner Mongolia made you wake up from your dream, thinking about it day and night, roast whole sheep with tender outside, full-bodied dairy products, delicious koumiss and milk tea. Coupled with the unique grassland scenery in Inner Mongolia, it is simply a place that people want to go more than once.

There is a place in Inner Mongolia where you can eat the richest and most delicious Inner Mongolia food. This is Wulanchabu City, which has grassland scenery in Inner Mongolia. Moreover, people here are enthusiastic, with vast territory and diverse diets, which is simply a food paradise.

Next, Xiaobian will help you see what's delicious!

smoked chicken in zhuozishan

smoked chicken in zhuozishan is a traditional famous food in central and western inner Mongolia, with a production history of nearly a hundred years, including chicken sorting, stewing and smoking. Zhuozishan smoked chicken essence is famous all over Inner Mongolia for its tender meat, rosy color, mellow taste and crisp bones.

The best kind of local smoked chicken is a native chicken produced in Zhuozi-Red Feather Side Chicken. This chicken is generally fat and tender, and the smoked chicken produced is pure in taste and full of fragrance.

Fengzhen moon cake

Fengzhen moon cake is baked in a traditional earthen oven with local pure linseed oil, flour and various fillings. Golden color, crisp outside and waxy inside, deeply loved by friends in surrounding areas. In Fengzhen area, many workshops have processing all year round, whether it's giving gifts or eating by yourself! Are all good choices.

Siziwangqi chop suey

Siziwangqi chop suey is made from sheep in pastoral areas. The biggest difference from other areas is that potato chips are put in it, which neutralizes the fishy smell and tastes better. It has local characteristics.

Chinese cabbage

Every cabbage here is a pollution-free planting method. Although Chinese cabbage is not a delicacy, the Chinese cabbage here is indeed a specialty of Wulanchabu.

oat noodle

oat noodle is a kind of flour made from a kind of naked oats. After several procedures, the flour is ground and refined, and its nutrient content is high. It can be used as noodles alone or as dough, which can be used in the same way as white flour, but it tastes sweeter last time.

yam fish

This kind of food is not only nutritious but also very sweet and delicious. You can eat it raw directly, or you can cook yam fish as a cold dish with a little seasoning according to your own taste.

buckwheat noodles __

This is something similar to noodles with gravy, but its main feature is that the pasta of noodles has certain characteristics. Normally, all the noodles we eat are made of white flour, but this kind of buckwheat noodles _ _ is made of buckwheat noodles, which is relatively more powerful.

here you can taste the unique food taste of Inner Mongolia, but the grassland scenery of Inner Mongolia is unique and unique, and there will always be something you will never forget!