Speaking of meatballs, everyone will definitely think of radish meatballs, sweet potato meatballs and vegetable meatballs that are often eaten at home. But today, Third Sister wants to share with you the hot pot meatballs that we often eat.

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When it comes to hot pot meatballs, everyone will think of the warm scene of a family or friends sitting around eating hot pot in the cold winter. Now that the living standard has improved, I invite my family or friends to eat hot pot from time to time. Of course, eating hot pot is indispensable for hot pot balls. How to call a hot pot without hot pot balls? But what do you know about it? Next, there are three sisters to give you a little knowledge of hot pot meatballs!

We usually eat hot pot balls: beef balls, fish balls, shrimp balls and urine balls, glutinous rice buns, sausages and ham cakes. As we often say, is there really fish in the fish balls? Is there really shrimp in the shrimp ball? Third sister's answer is yes, but that's only a little. Different kinds of meatballs have different production techniques. For example, the practice of beef balls, the third sister simply explained it to everyone. The real beef balls are sliced beef and chopped into paste with a knife. Then put the salt, corn starch, seasoning powder, sugar and water into the basin, then put the chopped beef into it and stir it vigorously. Stir it until it looks like jelly. Then, after the water in the pot is boiled, grab a handful of mixed beef sauce with your hands and squeeze the meatballs into the pot with your thumb and forefinger. Be sure to master the size of meatballs, so that the extruded meatballs are even in size. When the meatballs boil in water and float, they can be fished out. Beef balls belong to a special scenery in Guangdong. After understanding the practice of meatballs, Third Sister will share with you today's food making. Let's have a look!

Today, Sanmei shared a unique food method of hot pot meatballs. I hope everyone likes it and can support Third Sister more. Thank you.

Today's food is hot pot meatballs.

1: First, wash the bought hot pot balls with water, pour them into the pot, add appropriate amount of water and bring them to a boil. Because hot pot meatballs are all seasoned, you can't add any seasoning at this time.

While cooking hot pot meatballs, let's make some side dishes. 3 Hunan peppers, washed and cut into small pieces, a parsley cut into pieces, chopped green onion for later use.

3. Take out the meatballs and control the water after they are cooked. At this time, the wok pours oil. Heat the oil to 70% heat, add chopped green onion and green pepper and saute. Then pour in the cooked meatballs and stir fry. Add a little edible salt, half a spoonful of white vinegar and one gram of chicken essence, and stir-fry over high heat. Because the meatballs are cooked, it is not easy to fry for too long. Stir-fry it and you can cook it.

4: Put the fried meatballs on a plate, sprinkle with chopped coriander in advance, and a plate of delicious dry-fried meatballs will be ready.

Dry fried meatballs are simple and rude, nutritious and delicious. Did you learn it here?

Third sister tips:

1: Although hot pot meatballs are delicious, they should be eaten in moderation. If they eat too much, they get angry easily.

2. Cook the meatballs first after you buy them. First, it can remove the fishy smell of the meatballs themselves. Second, it is easy to taste when fried.

3. Because meatballs themselves are prepared semi-finished products, you can add no seasoning during cooking, or you can add some seasoning according to your own taste.

4. Dry blasting pills are simple and delicious. If you often eat hot pot, you can try this method. It's really delicious.

Ok, that's all that Sister San shared with you today. If you have anything you don't understand or want to ask, you can leave a message and comment in the comments section below. Sanmei welcomes your consultation at any time, pays attention to Sanmei's love of the kitchen, and shares all kinds of food production with you from time to time.