Summer is the season for eating all kinds of melons. In addition to fruit melons, vegetable melons are also worth eating in a variety of ways.

For example, loofah is fresh and tender, and now is the best time to eat it.

Luffa is rich in vitamin C and B vitamins, and is known as the "beauty melon". Regular consumption is good for the skin.

Friends who like to eat loofah, you can take a look at the simple and easy-to-learn steamed loofah vermicelli that I will share with you today, and the meal is very fast.

Ingredients required for steamed loofah vermicelli: 100 grams of vermicelli, 200 grams of loofah, 50 grams of garlic, 20 grams of red pepper, two spoons of light soy sauce, one spoon of oyster sauce, 20 grams of sugar. Method and steps of making: 1. Cut the garlic into minced pieces.

Cut the red pepper into rings and put them all into a small bowl.

Then pour in boiling hot oil to bring out the fragrance.

I can't eat spicy food, so I replaced the red pepper with red bell pepper.

?2. Add 1 tablespoon of oyster sauce, ?2 tablespoons of light soy sauce, and 20 grams of sugar. Mix thoroughly to make garlic seasoning.

3. Soak the vermicelli in warm water until soft, then wash it with clean water, drain the water and cut it slightly shorter.

4. Peel and wash the loofah and cut into hob pieces.

?5. Prepare a deep plate, spread the soaked vermicelli on the bottom of the plate, then spread the loofah on the vermicelli, and finally pour the minced garlic on top.

?6. Boil water in the pot, cover the pot, steam over high heat for 5 minutes and it is ready to serve.

Cooking Tip 1. Oyster sauce and light soy sauce are relatively salty, so I didn’t add additional salt when seasoning.

The taste of the finished product is a little bit bland, but as a steamed dish, it has just the right saltiness.

If you like a stronger taste, you can add a little salt when seasoning.

2. The vermicelli is soaked, and the loofah is also very easy to cook, so the steaming time should not be too long.

Steam over high heat for about 5 minutes. The texture of the loofah is just right.