Foreword: What are you eating and writing all over the country during the Spring Festival? It is the custom in the north to eat spring rolls on the 21th day of the first month. Spring rolls are the leftover dishes that can't be eaten during the Spring Festival. They are rolled together with noodles and fried, which is very delicious. Let me bring you an introduction of Chinese New Year food from all over the country, and see what the special Chinese New Year foods are.

Guangzhou citizens love preserved meat

Guangzhou preserved meat has a long history, and its varieties include sausage, preserved meat, image preserved meat and sauce-sealed meat. Using advanced pollution-free solar drying technology, the preserved meat produced has the characteristics of natural sun drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste, which is widely praised by customers and enjoys a good reputation at home and abroad.

Beijing and beginning of spring get together to eat "spring cakes"

Beijingers pay more attention to stir-frying when eating spring cakes. They want chives, vermicelli and spinach to be shredded and fried, and mixed together, which is called "He Cai" and rolled spring cakes to eat. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly, and pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".

Jiangsu likes steaming Chinese New Year steamed buns

As the Spring Festival is approaching, a woman in xinghua city, a famous water town in northern Jiangsu, is busy steaming Chinese New Year steamed buns. There is a custom of sending "red steamed buns" when visiting relatives in the local Spring Festival, so the business of steaming Chinese New Year steamed buns around the Spring Festival is booming.

Gannan custom in Jiangxi province-Dahuangyuan rice jelly

Huangyuanmi jelly, one of the unique Hakka foods in Gannan, has a long history and was a tribute rice jelly from the Ming Dynasty. The process of beating glutinous rice paste is also an important manifestation of Hakka folk custom in southern Jiangxi, and the atmosphere of unity and cooperation created while beating is unforgettable.

traditional hand-made dumplings in Nanjing

There is a saying in Nanjing that people eat Yuanxiao to make it round and round, so local citizens will eat Yuanxiao from the beginning of the Lunar New Year until the Lantern Festival. The picture shows the staff of "Laotai Yuanxiao" in Nanjing Confucius Temple making Yuanxiao by hand with traditional crafts. It is said that it takes five or six hundred Jin of Yuanxiao every day to meet the needs of the public.

steamed "Hua Mo" in the twelfth lunar month in Rizhao, Shandong Province

Rizhao City, Shandong Province has the custom of steaming Hua Mo during the Spring Festival. Every year before the Spring Festival, local villagers gather together to steam Hua Mo, adding a strong flavor to the upcoming Spring Festival. Hua Mo can be used to worship the gods and ancestors or as a gift for visiting relatives and friends. Old people over 71 years old in Chejia Village can receive a Hua Mo New Year gift before the Spring Festival.

The flower cakes in yanggu county, Shandong Province are steamed for the New Year.

In Luxi area, there is a custom of steaming flower cakes every Spring Festival. The raw material for making this kind of flower cake is mainly white flour. The producers roll the flour into small cakes and make red dates with long strips of bread, forming a jujube tower, which places people's good wishes for a prosperous life.

eating spring rolls on the 21th day of the first month in Linfen, Shanxi

It is a northern custom to eat spring rolls on the 21th day of the first month. Spring rolls are the leftovers that can't be eaten during the Spring Festival. They are rolled together with flour and fried, which is very delicious. The local people said, "After eating spring rolls, even after the New Year, you can go out to work and earn money tomorrow."

Xinjiang Zhuzi Piaoxiang welcomes the Spring Festival

As the Eid al-Adha Festival is approaching, Muslims in Hami, Xinjiang have made Zhuzi to entertain guests and give gifts to relatives and friends during the festival. The picture shows a citizen buying a dumpling at the new year's goods distribution point in Turpan.

"longevity noodles" are hung in Taizhou, Zhejiang Province to welcome the Spring Festival

Every year on the eve of the Spring Festival, local residents use sweet potato, a special product of mountain villages, to make coarse noodles with sweet potato starch, commonly known as mung bean noodles, also known as "longevity noodles", which is a little green and not easy to break, and is especially popular among people.

Zhengzhou eats stove candy in the Lunar New Year

The 23rd day of the twelfth lunar month is often referred to as the Lunar New Year in China, and the custom of this day is to "send the stove master". It is said that on this day, the kitchen god will report to heaven, so every household will offer candied melons (sesame candy is also useful) in order to make the kitchen god sweet, put in a good word in front of the Jade Emperor, and give the family a more prosperous future.

Northeast Folk Custom-Making Bean Bags

There is a proverb in folk custom that "La Qi La Ba, your chin will freeze off", so you should eat sticky bean bags and stick to your chin, hehe. It is a delicious food for the northeast people in winter. Nowadays, sticky bean buns are a very popular staple food snack in many farmer's rice farms.