How to make homemade fig mustard? First of all, you need ripe figs, which is good, because this is the season! I think you can also use dried figs, but I haven't tested this formula with dried figs yet. I think they need more liquid. Please tell me if you try to cook this dish with dried figs. I wonder how it works. You need to cut off the stems of figs, divide them into four parts, and then mix them until you like the concentration. I usually like to leave a little structure, so I won't exaggerate them. If you like it, it is really smooth. Mix it a little longer. Put it aside.
You are here: home/all/pictures and goat cheese bread, figs and goat cheese bread, 2015 65438+February 2 1 comments by Anna 6. Enjoy your delicious food during these passionate fig and goat cheese toast festivals! Use sweet figs and cream goat cheese as appetizers. These simple and elegant figs and goat cheese bread will definitely impress the guests. Figs are very festive, don't you think? After reporting this advertisement, they screamed for my holiday. Therefore, the latest content of our appetizing buffet includes dried figs.
And goat cheese, because you already know we have goat cheese These elegant figs and roasted walnut goat cheese bread can be eaten warm or at room temperature, and will definitely impress your friends and family. Among these delicious dishes, orange accounts for a large proportion. Fresh oranges, orange peels and orange juice are mixed together to increase brightness and help balance the sweetness of figs, and a little fresh rosemary makes the background of fig sauce fragrant. Layers of whole goat cheese and crispy walnuts give you an unforgettable perfect holiday entertainment. What you have done before: You can prepare figs and mix them three days in advance, and assemble goat cheese bread slices at most one hour before the guests arrive.
Use sweet figs and cream goat cheese as appetizers. These simple and elegant figs and goat cheese bread will definitely impress the guests. Recommended equipment, fig and goat cheese bread, print and add to the shopping list, prepare for 30 minutes cooking time 17 minutes, with a total time of 47 minutes. Service 25, adjustment service, ingredients, 9 ounces of dried black figs, 1/4 cups of sugar, 1/3 cups of chopped orange segments, 1 teaspoon of ground orange peel, 1/3 cups of fresh orange juice, 1 teaspoon of chopped fresh rosemary,/kloc.
Put figs, sugar, orange slices, peel, juice, rosemary and black pepper in a small pot. Stir and boil. The lid cools down. Stew 10 minutes. Find figs and cook for another 5 minutes or until the mixture thickens. Remove from the fire and cool. Preheat the roast chicken. Put the bread on the baking tray. Slice the fig mixture and goat cheese evenly. Add chopped walnuts to the top. Bake 1-2 minutes or until you see roasted nuts. Warm or room temperature. In Italy, the fig season decorated with lemons is in full swing. I bought a good bag in the market the other day. After eating it, I was almost creative, and the rest was a little too soft. Grease the 22 cm /9 inch flat pan with spring buttons. Pour the batter into the pot and put the fig slices on it, face up. Bake the cake for 50 minutes or until the surface is golden and elastic (it looks like souffle). The cake will go up a lot, but it will go down when it is taken out of the oven. Let it cool completely, then sprinkle with powdered sugar, slice and serve. Print recipe print recipe