Fengtai County delicacies include Zhumadian mutton soup, beef soup, dried tofu, money cake, Bagongshan tofu, and soybean soup.

1. Zhumadian Mutton Soup: A special delicacy in Zhumadian Town, Fengtai County, with a history of more than 100 years, it is famous for its spicy, delicious taste and rich nutrition.

2. Beef soup: Corned beef soup is paired with vermicelli, dried shreds, and scallions. The meat fat soup is fresh and fragrant. Sweet beef soup does not add salt, and its taste is refreshing and mellow.

3. Dried tofu: Tofu is made with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is salty and refreshing, hard and tough, and will not go bad after being stored for a long time. It contains a lot of protein, fat, carbohydrates, and also contains calcium,

Phosphorus, iron and many other minerals needed by the human body.

4. Money cake: Add mung bean powder and flour to water and mix into a slurry. Place it in a pan and spread it into coin-shaped cakes. It can be stir-fried, deep-fried, braised, and hung in boxes. There are soft fried bean cakes, fragrant fried bean cakes, and strange-flavored bean cakes in the local area.

Bean cakes, hanging box bean cakes.

5. Bagongshan Tofu: Also known as Four Seasons Tofu, it is crystal clear, white as jade, as tender as gelatin, delicate in texture, refreshing and smooth, without the smell of yellow pulp and water, and does not fall apart when cooked. The finished dish is golden in color and crispy on the outside.

Tender in texture and delicious in taste.

6. Soup: It is a popular snack at the junction of the four provinces of Shandong, Shandong, Henan and Anhui. Legend has it that it originated from Peng Zu’s pheasant soup. It is based on chicken soup and is accompanied by wheat kernels, gluten and other raw materials. It is fresh, fragrant, unique and deep.

Be loved by people.