Shellfish seafood is generally fried or steamed. Such as: spicy sauce stir-fried razor clam, salt stir-fried razor clam, black bean pepper stir-fried Bai Bei, steamed scallops with garlic vermicelli, steamed eggs with scallops, shredded scallops, etc.

Steps of Steaming Scallop Noodles with Garlic (Classic Seafood Steamed Vegetable)

Ingredients: 6 scallops, 30 grams of Longkou vermicelli, onion, ginger, garlic and dried pepper.

1. Remove the mud from scallops and wash them, and scrub both sides of shells;

2. The raw materials are ready;

3. Dice onion, ginger and garlic;

4. Soak the vermicelli in water until soft, and cut the dried pepper into sections for later use;

5. Add the vermicelli into the shell and put it in the plate;

6. Add oil to the pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant;

7. Add dried chili segments and stir-fry evenly;

8. Add soy sauce, sugar, salt, and collect juice over high fire;

9. Place each scallop in the following order: vermicelli → garlic juice → scallop meat → garlic juice;

10. Put the coded plates in a steamer and steam for about 6 minutes.