Ginger Duck

Ingredients

Ingredients: 1 muscovy duck (9g).

auxiliary materials: 15g of ginger mother, and appropriate amount of cabbage.

seasoning: 8g of rice wine, 3g of refined salt and monosodium glutamate, 25g of crystal sugar, 5g of sesame oil, 4 packets of medicinal materials and 5mg of soup.

Method

1. Cut the duck into pieces, stir-fry it in sesame oil pan until it turns yellow, add medicinal materials, crystal sugar, rice wine, ginger slices and soup to boil, and then pour it into a pressure cooker for 5 minutes until it is cooked.

2. When eating, scoop a proper amount of crushed ginger duck and original soup into hot pot, add cabbage leaves, and mix with refined salt and monosodium glutamate.

characteristics

this product is sweet, spicy and delicious, and it is a nourishing and delicious food.