Making ingredients

Ingredients: 500 grams of hairtail

Accessories: 2 slices of ginger, 1 green onion cut into sections, 1 tablespoon minced garlic, each of sugar and vinegar 4 spoons, 3/4 cup of water, 1 spoon of cornstarch, 1 spoon of wine.

Production process

1. Rinse the hairtail, wipe dry, cut into pieces, marinate with a little salt and wine, and sprinkle with cornstarch;

2. Heat oil in the pan, put the hairtail into the oil pan and fry for about 10 minutes, until golden brown, when the outside is burnt and the inside is soft, take it out, drain the oil, and put it on a plate;

3. Add oil and sauté minced garlic, ginger slices and scallions until fragrant, then add sweet and sour sauce and bring to a boil. Pour the sweet and sour sauce over the fish while it is still hot.

Efficacy of the recipe:

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Making ingredients

400 grams of hairtail, 1 chive, 1 small piece of ginger,

Sweet and sour hairtail

Seasoning:< /p>

500 grams of cooking oil (50 grams actual consumption), 2 tsp of soy sauce, 1/2 tbsp of cooking wine, 1 tsp of balsamic vinegar, 1 tsp of refined salt, 1 tbsp of sugar,

1. Clean the hairtail and cut it into sections, wash the green onions and cut into chopped green onions, wash and cut the ginger into shreds,

2. Marinate the hairtail segments with cooking wine and soy sauce. After half an hour, fry the fish pieces in a hot oil pan until golden brown, take them out and drain the oil.

3. Leave a little oil in the pan, stir-fry chopped green onion and shredded ginger first, then add the hairtail pieces. , then add soy sauce, cooking wine, and water,

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Cover the pot and simmer for a few minutes,

4. Finally add sugar, vinegar, salt and simmer over low heat for a few minutes.

Features:

Sour and sweet, appetizing and delicious.

Chef’s Tip:

When making sweet and sour sauce, add less salt so that the hairtail fish tastes better. MSG is generally not added to sweet and sour dishes