1. The salted duck can be steamed on a steamer because it is too salty, so that it can not only keep the umami flavor, but also preserve the original flavor of the food. In the steaming process, the salt of the salted duck will be evaporated and diluted by steam.

2. When eating salted duck, you can eat it with some foods such as steamed bread and rice, so it won't be very salty, because there is no salty taste in steamed bread and rice, and these two foods can dilute the salty taste in salted duck.