What are the exotic foods?

Guangxi Mutton Flat Soup is a piece of cake before it.

This delicious food is more exciting, and you may not be familiar with it. Before slaughtering a sheep in Guangxi, people will starve it for three days, feed it with Chinese herbal medicine after the stomach is emptied, which is also the last meal of the sheep, and then take out the undigested food in the sheep's stomach, squeeze out green juice and cook it with low fire. In Guangxi's view, it is made by people.