It is made from the juice of sugar maple. The juice of Canadian sugar maple has a high sugar content, and maple syrup is one of the most famous specialties in Canada. It is one of Canada's important economic sources.

70% of maple syrup products in the world are concentrated in Quebec. This maple syrup is as sweet as honey, unique in taste and rich in minerals.

Extended data

Maple syrup can be divided into several types, with different sugar contents, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not known. Foie gras with maple syrup is the favorite food of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (which smells delicious and is very suitable for baking bread, and a little cheese is better), hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy and so on.