"Shi Tian chestnut is in Longhu Mountain, and immortals of all sizes are vying to eat it", and Shi Tian chestnut is a major specialty of Longhu Mountain. Walking into the Dragon and Tiger Mountain, where thousands of peaks compete, people can see a lush and lush chestnut tree, which is not only a pleasing scenic forest, but also an ideal place for tourists to rest in summer. In the autumn of October, chestnuts covered with branches opened their mouths one after another, spitting out golden and full fruits. Remove the prickly shell, and the shiny chestnut will be. Eating a fresh and tender My Sweetie, I can't help but buy a few catties for the whole family to share.
According to historical records, in the early years of the Eastern Han Dynasty, Zhang Daoling, the first generation of Shi Tian, personally cultivated a fruit tree when he was making an alchemy in Longhu Mountain, which was later called Shi Tian Chestnut. Shi Tian chestnut has big fruit, tender meat, fresh color and sweet taste. It is both edible and medicinal. "Compendium of Materia Medica" called Boluozi, which is warm and sweet in nature, has a wide range of functions and is depressed. Raw food can cure lumbago and foot pain, while cooked food can cure feng shui and qi, and mainly treat epigastric pain and malnutrition. It is said that the first generation of Shi Tian is 123 years old, which is related to the long-term consumption of this chestnut.
Since the Western Jin Dynasty, chestnuts have been loved by emperors and become tributes. Gradually exported to western Europe, Southeast Asia, welcomed by the ocean.
Because of its long history, special nutritional value and medicinal efficacy, chestnut has always been a good theme for literati to recite poems after tea. There is a poem in Fan Chengda: "Purple rotten hawthorn and wrinkled jujube are always easy to lose. It is very sweet. " Lu You, a patriotic poet, is old, toothless and knows medical skills, so he takes chestnuts as a supplement: "My teeth are sighing, burning mountain chestnuts to cure night hunger." Su is one of the eight masters in Tang and Song Dynasties. He has been suffering from rickets for a long time. Later, he met a folk prescription of Professor Shan Weng. He used ten chestnuts, sliced them, boiled them carefully and swallowed them slowly. Within half a month, it really worked. He wrote a poem: "Old age increases foot disease, and Shan Weng passed it on with chestnuts." Ryan said that it was late in the morning, and after the three swallows, the white jade slurry had been collected. "
As a kind of food, chestnuts are very popular with the public. Whether it is raw, fried, boiled, stewed or eaten, it has its own characteristics. They are very popular in Xian Yi, and both young and old people like them. Nowadays, there are not only chestnuts planted on sandbars in the supernatant, but also an onion cage on the mountain. There are hundreds of chestnut specialized households, and they harvest chestnuts for hundreds of thousands of years every year. In autumn, eating a roast chicken with chestnuts, braised chestnuts and stewed chestnuts on the supernatant is delicious. If you drink a glass of Shi Tian chestnut wine, you will like it very much. You will be second only to Zhang Daoling and you will live at least 100 years.
Crisp chip
Product features-crisp and sweet, exquisite materials and rich nutrition.
In the Northern Song Dynasty, Ouyang Xiu, Su Dongpo, Su Xun, Ceng Gong and Su Che visited Longhu Mountain in Jiangxi at the invitation of Wang Anshi, so Longhu Mountain became famous. When these six people were tired, they went to a tea shop to have a rest. When the shopkeeper learned that these six people were all masters of contemporary literary and art circles, he was very happy and quickly took out six kinds of exquisite refreshments that were quite famous in the local area: sesame chips, peanut chips, corn chips, rice chips, pine nuts chips and sunflower seed chips. And enthusiastically introduced its "crispy and sweet, relying on the sky to study and nourish." After six people tasted it, they repeatedly called it "the six gentlemen of tea". Since then, this tea shop has become famous and its business is booming. Many people who make friends are proud to taste these six kinds of chips to enhance their friendship.