1. Plot summary: The fireworks in the ancient city of Yangzhou in March, with charming scenery and fragrant food, often make guests who visit Yangzhou linger and forget about Shu.
On the occasion of the fireworks in March, the century-old "Yanyu Building" is making preparations for the "Famous Building Fair", an annual event in the Yangzhou culinary industry.
At that time, chefs from the three top restaurants in Yangzhou City will compete in cooking skills at the meeting, and the winner will be awarded the title of "First Restaurant".
2. In addition to working tirelessly to manage the "Famous Building Club", Uncle Xu, the owner of "Misty Rain Building", has mixed feelings.
Fortunately, my granddaughter Xu Lijie has returned from studying in the United States; but sadly, although Shen Fei, a highly valued Caitou, is smart and dexterous, he does not do his job properly. Instead of cooking in the kitchen every day, he enjoys frying stinky tofu on the street.
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Fortunately, the prominent reputation of "Misty Rain Tower" is not entirely supported by Shen Fei. The plaque with "Fireworks in March" in Uncle Xu's family collection became famous all over the world because it was inscribed by Emperor Daoguang of the Qing Dynasty.
3. The "Famous Restaurant Party" was held as scheduled. The three famous chefs in Huaiyang each showed off their skills, but halfway through, a young Beijing man named Jiang Shan emerged.
Jiang Shan reported that he was the general manager of Beijing Datang Catering Co., Ltd., and he was also a descendant of the imperial chef who was the general chief of Da Nei during the Daoguang period.
Regarding the works presented by the three famous chefs, Jiang Shan commented one by one, but none of them was successful.
Jiang Shan's contempt for Huaiyang's cooking skills is naturally justified.
Later, at the "Spring River Flower and Moon Banquet" held at Slender West Lake, Jiang Shan convinced the Huaiyang chefs with his dishes.
4. Jiang Shan came all the way, of course, not to show off his extraordinary cooking skills, but to compete with the Yangzhou culinary circle with the Da Nei Manchu and Han banquet passed down from generation to generation. The purpose is to take away the reputation of "Fireworks in March"
A plaque written by the imperial pen.
In order to keep the plaque, Uncle Xu took over Jiang Shan's bet.
Uncle Xu understands that although there are many famous chefs in Yangzhou City, if they want to defeat Jiang Shan, who has come with bad intentions, Yangzhou City may not be able to find anyone for a while.
Unless the successor of the legendary "Yidaoxian" comes out.
But "Yidaoxian" has lived in seclusion for many years, where can he find his descendants?
5. While the entire city of Yangzhou was focusing on the bet between Jiang Shan and Huaiyang's culinary community, only Shen Fei turned a deaf ear to it.
In his opinion, winning back the heart of his crushing girlfriend Xu Lijie is more important than anything else.
Seeing that the agreed time was coming, Uncle Xu prepared to give Jiang Shan a plaque of "Fireworks in March" because he could not find Jiang Shan's opponent in Yangzhou City.
Regarding the honor and disgrace of Yangzhou's cooking skills, the successor of "Yidaoxian" finally came out and agreed to a final decisive battle with Jiang Shan.
6. On the day of the competition, everyone knew that Shen Fei was the successor of "Yidaoxian".
With the same "Old Clam Embracing Pearls", Jiang Shan and the experts present were impressed by Shen Fei's work.
At this point, a legendary story buried for hundreds of years was also revealed between Jiang Shan and Shen Fei. Jiang Shan used provocation to invite the successor of "Yidaoxian", fulfilling his ancestor's last wish, and the true purpose of promoting Huaiyang cuisine was finally realized.
After the successor of "Yidaoxian" Shen Fei appeared, the business of "Fengyulou" became even more prosperous. However, Shen Fei remained stubborn and often enjoyed frying stinky tofu. The difference is that this time he has a helper, Xu Lijie.