With the continuous deepening of health awareness, people have higher and higher requirements for health and delicious food. Many people are no longer satisfied with going out to buy bread and pastries, but choose to bake DIY delicacies at home. However, many people have found after trying it that baking is a very difficult task. Not only do the things they make are not as good as the ones posted by food bloggers, but they also taste bad and are time-consuming and labor-intensive. So I have never been able to make my own bread well. Is it because of the recipe? Or is it a matter of craftsmanship? Many people have been wondering, and we are here to reveal the answer today.

What I want to say is that if the bread is not made well, it is not only a problem with the recipe, but also a problem with the craftsmanship. When we follow some food bloggers, they often recommend some better food recipes, but the food made using this recipe is different for everyone, and everyone makes it for themselves. Food reviews are also different. Of course, there is subjective conjecture in this. If we still want to pay attention to objective reasons, it is a matter of craftsmanship. What I am trying to say is that baking is something that requires a lot of care and attention to detail. Why do you say that? Let’s look at both formula and craftsmanship.

Take making the simplest toast as an example. I use an ordinary bread machine at home. I followed a food blogger and chose a recipe. The toast I made with my bread machine at home was excellent, and there was not much effort in the process. My little daughter will use this recipe to make sweet and delicious toast. . So that’s the success of the recipe. The recipe introduced by the food blogger must be reasonable. We must strictly follow this recipe. Any raw material is indispensable. Any missing ingredient may lead to the failure of the toast. We must be rigorous and meticulous in formulating.

After we prepare the raw materials strictly according to the formula, we will carry out the manual operation. For lazy people like me, if we have a bread machine at home, we just throw everything into the machine according to certain procedures and steps, and then just sit back and wait for the toast to come out of the oven. But some people have to knead the dough manually, so strict tests are required on the time and order of using the programs: for example, the emergence of glove membranes, which is the most difficult part of making bread. . Everyone has different feelings about the glove membrane, which may also determine whether the silk spinning is soft or not. Therefore, in terms of craftsmanship, we must also be careful. After we succeed step by step, we can innovate if there are creative classes.