Pingtan is located in the east of Fujian Province, facing Taiwan Province Province of China across the Strait. Because of its special position in the Strait, there are hundreds of traditional famous dishes and snacks here. These foods are mainly seafood and agricultural products produced on the island. The raw materials are fresh, the cooking is good at the original flavor, the seasoning is sweet and sour, and the taste is very delicious, which makes the diners salivate. So what are the Fujian Pingtan snacks on your tongue?

1. Bazhen Fried Cake Bazhen Fried Cake, also known as "braised eggs", is a traditional folk food in Pingtan. Stir the refined sweet potato powder into paste, stir-fry it in an oil pan, and then add seasonings and seasonings such as shrimp, diced bacon, crab meat, crab roe, crispy peanut slices, diced fish, day lily and chopped green onion. Stir-fry with warm fire until gelatinous. The color is crystal clear, smooth and delicate like agate. 2. It is called "salty food" and is one of the special snacks in Pingtan County, Fujian Province. This kind of food will be made in Pingtan, Fujian during the New Year holiday. Not only has good morality, but also has local characteristics. In fact, the nature of Fulu is similar to that of jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. The stuffing inside is usually: Chinese cabbage, seaweed, pork, fresh shrimp, squid, crab meat and so on. There are cooked and steamed snacks. In a word, this is a snack that Pingtan people like very much. 3. Stir-fried yellow chicken Stir-fried yellow chicken is a famous dish at the Han banquet in Fuzhou, Fujian. The scientific name of yellow chicken is turtle foot, which is commonly known as' crown' and' pen container' according to its shape. It is a treasure in shellfish. Stir-fry fresh yellow chicken in sesame oil pan, and add sauce, chives, etc. Fresh and delicious. 4. Braised potato powder Braised potato powder, also known as braised eggs, is a traditional food of the Han nationality in Pingtan, Fujian. Stir the refined sweet potato powder into paste, stir-fry it in an oil pan, and then add seasonings and seasonings such as shrimp, diced bacon, crab meat, crab roe, crispy peanut slices, diced fish, day lily and chopped green onion. Stir-fry with warm fire until gelatinous. The color is crystal clear, smooth and delicate like agate.

5. Red-tailed pancake Red-tailed pancake is a famous Han snack in Fuzhou, Fujian. Shrimp is produced in Pingtan, commonly known as' red tail'. Mix potato flour, celery, onion and seasoning into a paste, and then fry it into pancakes. The entrance is smooth and delicious. Hairy shrimp, commonly known as' red tail', is produced in Pingtan. Mix potato flour, celery, onion and seasoning into a paste, and then fry it into pancakes. The entrance is smooth and delicious.

6. It has always been called "having meat" in Pingtan. This is a Pingtan dish. It is made of jiaozi sweet potato powder with Pingtan flavor and eight kinds of fruit fillings made of bean paste or sugar. It looks like jiaozi fried in a pot. It's golden yellow and delicious. The entrance is sweet and the flavor is unique. Friends who like sweets must try it!

7. Sweet potato jiaozi is a kind of food with potato flour as the main raw material. Its skin is the same as salty food, but it is stuffed with sugar, peanuts, sesame seeds, sesame oil and diced wax gourd. And wrapped into small dumplings or flower shapes, which can be steamed or fried. The shape of jiaozi is jiaozi, which is fried into golden yellow, so it is called sweet potato jiaozi. 8. Fish Noodles Fish fillets Fish noodles are the unique cuisine of Pingtan Island. Mainly use yellow croaker or mackerel. Mash the fish into a thin paste, cut it into filaments, cook it, take it out and let it cool. It tastes tender and crisp, and it tastes fragrant and clear. If the slice is cut into pieces, it is called "fish fillet". 9. Tantou Tantou is a summer snack that can be seen everywhere in Pingtan. Add sugar to mung bean powder, sweet potato powder and glutinous rice flour, add water to make slurry, and steam it in wine cellar with wine and vinegar. After cooling, the center is slightly concave, so it is called head collapse. The color is as transparent as jade, and the taste is cool.

10. Blue crab with glutinous rice sawed edge in golden barrel is produced in Dongpu Island, commonly known as "golden barrel". A message room is the seafood of the ancient imperial palace, and it is also an excellent supplement for the people. This is an Asian travel network that helps children stay healthy when they are toddlers. The effect is particularly good. Because its bottom is located between rapids and reefs, its claws are strong and delicious in winter. Golden glutinous rice is a famous dish of Pingtan banquet. Its preparation method: soak live gold in old wine, cut into pieces, add mushrooms and winter vegetables as seasoning, put it in a porcelain basin, cover the soaked glutinous rice, cover it, and steam it in a pot. The taste is very strong. 1. Crab soup Crab soup is a traditional snack of Han people in Fujian. Select fresh and fat Portunus trituberculatus, peel it, stir it in the boiled soup to make the crab meat fall off, and then add egg liquid, diced meat, chopped green onion, balsamic vinegar and potato powder as the soup base. Its color is crystal clear, bright, fresh and sour. This is a unique food in Fujian Island.