What are the Wangpo prawns in Jincheng? Jincheng is a small city mainly based on agriculture, but it has a lot of delicious food.

Among them, the most famous one is the Wangpo prawn.

So, what kind of king prawns are there in Jincheng?

The Past and Present Life of Wangpo Prawn Wangpo Prawn has a history of more than ten years in Jincheng.

At first, this small shop was just a roadside stall, relying on word of mouth to attract many diners.

Later, Wangpo Prawn gradually grew and became a physical store.

Today, Wangpo Prawn has several branches in Jincheng, and its popularity remains unabated.

The signature dish of Wangpo Prawn - drunken shrimp is different from the drunken shrimp in other places. The preparation process of Jincheng's drunken shrimp is more skillful.

At Wangpo Prawn, the processing of drunken shrimp requires a lot of time and effort.

First, you need to wash the fresh shrimps and disinfect them with alcohol.

Then, it is marinated in special sauce for a period of time and cooked until cooked.

Finally, the shrimps and marinated sauce are stir-fried together to penetrate deep into the shrimp meat and create a rich flavor.

The drunken shrimp cooked in this way is so delicious that you can't get enough of it at one time.

Another specialty dish of Wang Po Prawn - Stir-fried Artemisia. Stir-fried Artemisia is a famous dish in Jincheng, and the fried Artemisia of Wang Po Prawn is even more unforgettable.

To make this dish, you need to prepare artemisia, and then fry it with natto, eggs, and seasonings to give the artemisia a richer taste.

Not only that, the stir-fried artemisia with Wang Po prawns is not very greasy and is very healthy. It is a dish that is very suitable for women.

In summary, the above are the two signature dishes of Jincheng Wangpo Prawn. Each dish has its own characteristics and is worth trying.