1. Guangdong food is eaten by all animals.

Once we talk about food, we will meet some foreigners. Once we talk about it, he will definitely ask Cantonese people seriously if they eat everything, even rats, earthworms and so on. For this question, I really think it is a misunderstanding of Cantonese food by foreigners.

The most important classics of Cantonese cuisine have nothing to do with those strange animals, and those are just what some people like to eat, not all Cantonese people like to eat, let alone classic and authentic Cantonese cuisine, which belongs to a certain region and just likes to eat.

2. Cantonese food is very sweet and tastes strange

Many foreigners will think that one of the tastes of Cantonese food is strange, that is, every meal may have a sweet taste, which many people can't understand and accept. Colleagues in Hunan said that he had been in Guangdong for so many years, and he felt unaccustomed to eating Cantonese food once. Every time he ate, he had to use Chili sauce to flavor it. He always thought that sweetness was the main taste of Cantonese food.

As everyone knows, Cantonese cuisine is only part of the dishes: sweet and sour pork ribs, sweet and sour pine nuts fish and ginger with pork feet will be sweet and sour, while most other dishes are still normal and salty, not as heavy as other cuisines, but not so light and tasteless.

3. Cantonese food must have old fire soup

Guangdong food has a very famous old fire soup, but many restaurants' Cantonese food may not have old fire soup, because the cost of old fire soup is very high, and not many people are willing to order it. Cantonese food can't be eaten without soup, so there will be some simple soup in Guangdong food, that is, Aauto Quicker soup that can only be cooked for ten minutes.