There are many scenic spots in Tonglu, including Yaolin Wonderland, Yan Ziling Diaotai, Daqi Mountain and so on. Many tourists come here. How can you eat less when you travel? There are many delicious foods in Tonglu, which are not only delicious, but also cost-effective. The following small series will recommend it for everyone. The local specialty

Fuchunjiang shad

Fuchunjiang shad is very precious, and it was also listed as the main course of the Manchu-Han banquet during the Kangxi period, but it is rare at present. Fish is rich in body, tender in meat, thick and fat, and has always been regarded as the top grade of fish. Just add ginger slices and bacon for simple steaming and serve, which is fresh and delicious.

tonglu chestnut

chestnut is a famous specialty in tonglu, with a long planting history and high quality, especially Shou Chang chestnut. The grain is big and plump, the luster is ruddy, and the meat is white and sweet. It can be eaten raw, sweet and crisp, and it is sweeter if it is air-dried; Can also be cooked food, roast chicken, roast meat are very delicious; The most common is sugar-fried chestnuts, which are sweet and glutinous, and are definitely an essential snack in winter.

Fermented steamed bread

You must have seen a lot of steamed bread, but there is a very special kind of steamed bread in Tonglu. Mix flour, baking powder and sugar, dissolve yeast in a small amount of warm water, add yeast water and distiller's grains to the flour bit by bit, and add water as appropriate to knead into smooth dough. Wake up the dough, roll it, cut it into squares, wake it up in a steamer for 2-3 minutes, and then ignite and steam. The steamed bread made of fermented wine is soft and delicious, and it is also filled with faint wine fragrance.

noodles

it takes a long time to make noodles. In the evening, noodles are mixed, and in Lamian Noodles the next morning, noodles are dried late in the morning, and the noodles are collected late every day. The handmade noodles in Xinhe Township, Tonglu are the most famous, with a history of thousands of years. During the Song Dynasty, they were also favored by palace ministers. At present, the residents of Tonglu must cook a pot of hot noodles for health and safety every festival wedding banquet. Food recommendation

Passerby (Chengzhong Road Branch)

1. Wild miscellaneous fish pot: There are several kinds of fish in it.

2. copper pot chicken: it's just pot chicken, but the container for holding vegetables is quite special and tastes good.

3. Tongluwo tofu: It's sprinkled with pepper, and it's delicious.

maiden

1. clam and pork liver: it's recommended, so try it. Beyond the expected value, the pig liver is tender and fresh, and the clam has basically no sand, and it will be eaten up in a short time.

2. Tofu fish: Everyone knows that it's super tender, but the bones are a little annoying.

3. Tea bone pot: a special dish. I didn't eat it last night. Continue at noon. The stew was very bad and delicious, or because of the hot weather, one person only chewed one.

4. Homemade eggplant: The next meal is great.

5. Fried radish stalks: refreshing and delicious.

6. the lure of fish head: the fish is quite big, and the meat is delicious and firm.

7. Sweet potato stalks: Vegetables are also delicious.

Zhulan Tea Bar

The off-season is so light that only tiramisu can order dessert. I asked for a pot of Tieguanyin and an order of French fries. Tieguanyin tells the truth that the first time it comes up, it only tastes of mint, which feels strange, and then it comes out after soaking, and the water temperature is wrong.