In order to ensure the pure taste, Xu Huasheng and others visited the local chef of snail powder in Liuzhou many times to learn and study the authentic taste of snail powder and the innovation of dishes. Exquisite raw materials, retaining the most primitive methods. The apprentice studied this art seriously and got a true story. The master leaves everything to mature craftsmanship, and the master and apprentice hand in hand to inherit and carry forward the cooking skills of snail powder.