Accessories: fish sauce, salt, peanut oil, ginger slices, chopped green onion, sesame oil and coriander.

Tomato, egg and butterfly noodles

1

Put the right amount of oil in the pot! Stir-fry chopped green onion and ginger slices.

2

Put tomatoes in a pot, stir-fry in red oil and add water.

three

After the water boils, add the butterfly noodles, and add some salt, fish sauce and chicken essence.

four

After the noodles are cooked until they are eight-cooked, pour the broken eggs into the pot and stir them with chopsticks into egg blossoms, which will be cooked when they float. Sprinkle with chopped parsley, order a few drops of sesame oil, and take out the pot.