Preparation materials: flour, yeast, baking soda, salt, warm water, salad oil.

1. Mix flour and salt, yeast, baking soda and warm water, mix evenly, and stir into the flour.

2. Mix the flour into a smooth dough.

3. Then add some salad oil.

4. Continue kneading until the oil is absorbed by the dough and becomes smooth.

5. Wrap in plastic wrap and ferment at room temperature until 2-3 times in size.

6. Take out the fermented dough, do not knead it, just knead it evenly.

Flatten into a wide strip.

Then cut into equal strips.

7. Stack two small noodles together and press them in the middle with chopsticks.

8. Pull the two ends with both hands, twist them slightly, and put them into the hot oil pan.

9. Use chopsticks to stir the dough sticks continuously to make the dough sticks bigger and rise.

When the fried dough sticks turn golden, take them out and add another one.

10. Drain the fried dough sticks and serve.