Fried cake is to cut the cake into filaments, fry it in a pot, and add vegetables, fruits or meat to it, that is, vegetable frying and meat frying. Vegetarian fried vegetables are mainly mung bean sprouts, and fried meat is generally accompanied by raw pork. Authentic fried cakes are not easy to block into soup, the cake is soft and moderate, and the dishes, cakes and meat slices are clear and closely surrounded by each other.
In recent years, fried cakes have also undergone many improvements. In other words, many people make fried cakes according to local conditions, but the key food is indispensable, that is, cakes. And the fried cake you want to make is soft and delicious. It is best to choose one-third hot noodles for making cakes, whether it is a single cake or a double cake.
Today I share a vegetarian fried cake with spontaneous mung bean sprouts, carrots and peppers. It is not only bright in color, but also excellent in taste and mouthfeel. Picking up a small amount of fried cakes with chopsticks not only makes bean sprouts and peppers slightly sweet and crisp, but also makes cakes and carrots soft and delicious. It's really top-notch! Such a fried cake with a bowl of millet porridge or soup can be solved in one meal. The specific method is forwarded to you who love food. Ingredients for deep-fried cake: 1 cake, a carrot, 1 green pepper and 1 green onion. The auxiliary materials are salt, oil, white pepper and pepper granules.
The first step is to clean carrots and green peppers and cut them into shreds. The total width is about the same as that of mung bean sprouts. Wash and shred green onions; Cake is also cut into thin strips, and the total width is best matched with green vegetables, otherwise it will be unsightly and tasteless. I only used a carrot because it is sweeter. If you like sweet, you can add the whole one.
The second step is to cool the pot, pour in a little cooking oil, and throw in a few cleaned and dried peppers. At this time, it can turn off the fire, let the oil warm and arouse the fragrance of pepper, and then pick it up and throw it away. Shoot and put Beijing onions, shredded carrots and mung bean sprouts, which became popular and quickly stir-fried; When the shredded carrot becomes loose, add shredded cake and stir fry. At this time, if you feel a little dry, you can pour appropriate cold water along the edge of the pot, cover it and cook for one minute. Finally, add salt, soy sauce and shredded green pepper, stir fry quickly for one minute, and sprinkle a little white pepper before serving. Then a delicious fried cake is ready.
Tip: When making fried cakes, use some blanched noodles when kneading the noodles. As a fried cake, it will be very soft and easy to taste, but it must not be scalded too much, just one third, or the cake will be sticky. The whole process of frying must be popular and fast frying. Don't let vegetables and fruits produce a lot of water, otherwise the cake will agglomerate easily or the fried cake will flow into soup and taste bad. The ingredients of fried cakes can be simply matched, or you can use the vegetables already in the refrigerator, but remember not to let them produce too much water. It is best to choose vegetables that are very easy to cook, or stop cooking before, and the whole process will become popular and stir-fry. Cake that can't be eaten the day before can be shredded immediately without heating.