There are many kinds of fried noodles. Everyone has eaten some fried noodles with different tastes, and the tastes are very unique. So I don't think everyone can fully understand the types of fried noodles, because there are so many kinds of fried noodles, so we can't fully understand the types of fried noodles. You can see fried noodles with different tastes in all provinces and places in China, so you can try fried noodles with different tastes. So what kind of fried noodles are there? I think you need to try it yourself, so let's learn about some kinds of fried noodles.

fried noodles with shredded pork and tomatoes

fried noodles with shredded pork and tomatoes fried noodles with shredded pork and tomatoes: Function: Overeating high-fat food is not easy to digest because it is greasy. Eating more will lead to warming and phlegm accumulation, and will lead to some ... This is the reason that medicine tonic is not as good as food tonic. Ingredients: 3 grams of dried noodles, 2 grams of tomatoes, 2 grams of beef stuffing, 2 bell peppers and 1.5 onions. Seasoning: salad oil ...

tomato chow mein

Description of tomato chow mein food Category: fast food/staple food single recipe malnutrition recipe technology: fried taste: sour and sweet to eat: medium ... fried taste: sour and sweet to eat: Chinese food | dinner | Food material Ingredients: noodles (rich and strong powder). 2g Accessories: 25g dried bean curd, 5 eggs ...

Pork fried noodles

Basic information menu name Pork fried noodles belong to the type of snacks. Basic characteristics of snacks: 12g cooked pork, 1g direct-cut vegetables, 1g ginger slices, 25g oil, 25g second soup, 5g refined salt, 2g monosodium glutamate, .1g pepper and 2g wet starch. 2 tablespoons of oil, a few slices of onion and ginger, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 star anise, a little salt and a few cloves of garlic. Practice: 1. Peel the potatoes and cut them into small pieces, and cut the pork belly into small pieces. 2. Cool the oil in a hot pan, add pork belly and fry it until it is slightly yellow ...

Fried noodles with purple cabbage

Fried noodles with purple cabbage, sliced noodles, mushrooms, purple cabbage, onion, bacon, salt and soy sauce. Production method 1. Mushrooms, purple cabbage, onion and bacon are cut into appropriate sizes; 2. Boil the water, cook the noodles until 8 or 9 minutes, and take them out; 3. Put a little sesame oil and mix it for use; 4, oil pan, add bacon, mushrooms, round ...

Assorted fried noodles

1. Make preparations first:

1. Steam the noodles in the pan, steam them for 2 minutes, and turn the noodles with chopsticks once in the middle, so that the noodles are evenly heated, but be careful that the steam is hot;

2. Shake the steamed noodles with chopsticks;

3.4. While steaming noodles, treat the vegetables and shred them. Of course, vegetables can be chosen at will, and cabbage and garlic seedlings are also good;

5. Pour oyster sauce, soy sauce and soy sauce into a bowl and mix well. Adjust it in advance, and it will save trouble in a moment. The dosage is uncertain, you can adjust it first, and then pour the soy sauce when the color is not enough, until you like the color;

6. Prepare onion, ginger and garlic, and add more garlic;

2. Next, you can stir-fry noodles: 1. Add oil to the pan, a little more oil, and stir-fry shallots, ginger and garlic; 2. Stir-fry carrots and lentils until they change color; 3. Pour in shredded pepper and stir fry quickly for a while; 4.5. Pour in the sauce just prepared and stir well; 6. Add the noodles and stir-fry evenly. If the color is light at this time, pour the soy sauce again; Then pour in hot water, about 1/2 of the ingredients, stir-fry, you can directly pick it up with chopsticks, or cover it in the middle for a while, and stir-fry until the soup is dry. At this time, you can taste it. If it feels light, add salt to taste.