A new way to make shrimps and onions, my family eats it every three to five times. It is appetizing and nutritious. Fat Uncle’s food 08-25 · Hello everyone, creators in the field of high-quality food!

Welcome to Uncle Fatty’s Food, follow me as I share a home-cooked meal every day.

Today, the editor will share with you a dish of braised prawns with onions that has become very popular on the Internet recently. Shrimp is very nutritious. Many people think that making braised prawns with onions is a good choice when guests are at home.

This dish is delicious and nutritious. It is a good home-cooked dish and the best choice for entertaining guests.

The main ingredient of this dish is fresh shrimp. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is suitable for people who are weak and need to take care of themselves after illness. (Tips: people suffering from hyperlipidemia, arteriosclerosis, and skin scabies.

People with acute inflammation, facial acne, allergic rhinitis, bronchial asthma, etc. should not eat more.) Ingredients for Braised Shrimp with Onions: Fresh Shrimp Ingredients: Onions, ginger, coriander Seasonings: Light soy sauce, peanut oil, edible salt - Start making - Steps

①: First prepare a dozen fresh prawns, clean the shrimps with clean water, prepare a pair of scissors, and cut off the shrimp whiskers, feet and spines.

(I have never had the habit of picking out the shrimp threads when eating shrimp. If you want to remove the shrimp threads, you can use a toothpick to easily pick out the shrimp threads on the second section of the shrimp.) Step 2: Then we prepare the ingredients and prepare the onions.

We cut it in half and then cut it into shreds for later use.

(We can seal the remaining half in a plastic bag and put it in the refrigerator for cooking other dishes next time.) Wash and peel a small piece of ginger and cut it into slices for later use. Cut a few coriander into sections for later use.

Step ③: The ingredients are ready. We prepare a clean casserole. First, turn on high heat to dry the casserole. Spread the prepared ginger slices to the bottom of the casserole to make the bottom of the pot. Then spread the chopped onions on top of the ginger slices.

Then put the processed shrimp on top.

At this time, let's adjust the taste. First add a spoonful of light soy sauce, then add two spoons of peanut oil, and then a small spoonful of salt. After the seasoning is adjusted, cover the pot.

Step ④: First turn on high heat and cook until white smoke comes out, then turn to low heat and simmer for five minutes. After five minutes, open the lid of the pot. At this time, you can clearly see that the shrimp has changed color. At this time, we stir it evenly and continue.

Cover the pot and simmer for two minutes, then add the prepared coriander segments to complete the preparation.

A super-looking "braised shrimp with onions" is ready. The shrimps made in this way are fresh and tender, more delicious than the braised prawns in oil. The aroma is very popular. Adults and children love to eat it. This dish is

An indispensable dish in my family, this method is also simple and quick. Friends who like it can save it and learn it together with the editor.

Tip: When newbies learn to cook, they can prepare all the ingredients and ingredients after watching the tutorial, process them before putting them in the pot, so that they won’t be in a hurry when cooking again.