1. Poems describing delicious and precious food

1. Dongpo pork: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.

2. Mutton bread in soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.

3. Picking up the bacon: Jin Nong has a poem: "The first spring thunder strikes at night, and the mountains are covered with new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk. " Salted salted fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4. Growing vegetables and cooking: Song people have a saying: "Grow Chinese cabbage in the border and pickle it into yellow horseshoe (pronounced J Ο, meaning pickled cabbage). The fat onion is thin, the sesame oil is slow (fried together), and the soup cake is like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing and laughing on the swing, and my head is green and red." Pronunciation of jù nǚ, which we are talking about today, has been loved by Dongguan people and become one of the traditional New Year foods in Dongguan since it was spread to Dongguan from the Central Plains.

6. Daoxiao Noodles: There is a folk saying that "a leaf falls into the pot, a leaf floats, a leaf leaves the surface and a knife comes out, whitebait falls into the water to turn white waves, and willow leaves ride under the treetops in the wind."

7. Sour plum soup: Hao Yixing in Qing Dynasty wrote "Du Men Zhu Zhi Ci" that "the bottom must be curved with water to drain it, and it will naturally cool when it reaches Yanshan in summer; The copper bowl rang in the street, and a cup of ice water and plum soup. "

8. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "

9. The word "Boiling Dried Silk and Crystal Dishes: Looking at the South of the Yangtze River" reads: "Yangzhou is good, and guests from the tea club can be invited. Add thousands of thin strands, cook copper tobacco bags and grow seedlings, and make wine crystal dishes." 2. Ask for help. Is there a poem that describes something as precious

1. Giving flowers to Qing

Tang Dynasty: Du Fu

The silk tube in Jincheng has been in succession, half in the river and half in the clouds.

this song should only be heard in the sky, and it can be heard several times on earth.

Translation

The music in Jinguan City is soft and melodious, half of which floats with the river wind and the other half floats into the clouds.

this kind of music should only be in the sky. how many times can you hear it on earth?

2. Five Poems on Thoughts. Part IV

Tang Dynasty: Yuan Zhen

Once the sea was difficult for water, forever amber.

Take a lazy look back at the flowers, and you are half-qualified to cultivate and half-qualified.

Translation

Once I was near the sea, the water in other places was not enough; In addition to Wushan, clouds elsewhere are not called clouds.

I hurried through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly due to the fact that you once had.

3. Zoysiology

Tang Dynasty: Anonymous

Advise you not to cherish Zoysiology, and advise you to cherish your youth. (Take a work sparingly: you must take it)

When a flower is open, it must be folded straight, so don't wait for it to be empty. (A flower blooms: There are flowers)

Literal translation

I advise you not to cherish the luxurious gowns, and I advise you to cherish your youth and adolescence.

when the flowers are suitable for folding, we should pay close attention to folding them, and don't just fold an empty branch when the flowers fade.

4. Huanxisha, a new song and a glass of wine

Song Dynasty: Yan Shu

A new song and a glass of wine. Last year, the weather was old. When will the sunset return?

I can't help it, but I feel familiar with Yan's return. Small garden fragrant path wandering alone.

Translation

Listen to a new song and drink a glass of wine, or is it the old pavilion of last year's weather? When will the sunset come back?

I can't help it when the flowers are gone. The returning swallows are familiar with each other, wandering alone on the flower path of the small garden. 3. Poems describing delicious and precious food

1. "A play after a meal" In the Southern Song Dynasty, Luyou bought bones at the east gate, with orange sauce. Steamed chicken is the most famous, and the beauty is countless fish and turtles. 2. "When I first arrived in the Yellow River"

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots. It is better to be outside the guest, and the poet is an example of water Cao Lang.

shame doesn't help at all, but it's still a waste of time for the official to suppress the wine bag. 3. "Winter" In the Southern Song Dynasty, Lu Youxing was fortunate that Yuan had nothing to do, stealing small talk and resuming school.

In the afternoon window, I wrote a pen and posted a post on the Tang Dynasty, and in the evening, I studied Zhu Kan Chu Ci. There is no plum to fold in the warm mountains, and there is a crab in Qing Jiang.

old friends are good and sound-proof and dust-proof, and Ann sings * * * a sigh. 4. "Gourmet Fu" In the Southern Song Dynasty, Lu You cooked a drum knife and Yi Ya cooked it.

water wants to be new, but kettle wants to be clean, while fire hates old and pays bad work. Nine steams are violent and the day is dry, and the soup is simmering.

taste one cup on the top, and chew two pincers before frosting. Fried honey of rotten cherry beads, steamed lamb of apricot cheese.

The clam is half-cooked and contains wine, while the crab is slightly raw and bad. Cover the beauty of polymers to support my gourmets.

if you are gentle with ginger, you will look like a plum. Play the jade instrument of Xiang Fei and drum the cloud of Di Zi.

Life immortal's sepals are green, dancing ancient songs' yulun robe. Lead the South China Sea to Boli, and consider Liangzhou's Pu Tao.

I wish you a long life, and I will share the rest with you. Waiting for the red tide on the jade cheek, the alarm is warm and ringing in the sandalwood groove.

suddenly, I am tired of the wonderful singing of beads, and I am tired of the long cocoon. Min's hands are tired and seldom rest, and he is suspicious of dry kisses and becomes ointment.

if you pour a jar of snow cream, you will find a hundred ships. Every eye is immersed in autumn water, and salty bones are drunk in spring mash.

the beauty has gone away, but Mr. Fang ran away. The wind is blowing in the crab's eyes and the snow is floating in the rabbit's hair.

Mr. Wang laughed, and the sky was vast and high. 5. fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen in two for the road.

6. Su Shi, who likes mutton soup, once wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." . 4. Who knows the poem describing delicious and precious things

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten. 5. What are the ancient poems that describe "things are precious and unique"

1. Giving flowers to Qing Tang Dynasty: Du Fu's Jincheng silk tube has been in full swing, half in the river and half in the clouds.

this song should only be heard in the sky, and it can be heard several times on earth. The music in Jinguan City is soft and melodious, half of which floats with the river wind and the other half floats into the clouds.

this kind of music should only be in the sky. how many times can you hear it on earth? 2. Five Poems from Thinking: The Fourth Tang Dynasty: Yuan Zhen once had a hard time crossing the sea, but forever amber. Hurried by the flowers in the walk, lazy look back; This reason, half because of the ascetic ascetic, half because of you once you.

once you have been to the sea, the water elsewhere is not enough; In addition to Wushan, clouds elsewhere are not called clouds. Hastily walked through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly due to the fact that you once had.

3. Golden gowns Tang Dynasty: Anonymous advised you not to cherish golden gowns, and advised you to cherish your youth. (Take a work: you must take it) Flowers can be folded straight and must be folded, so don't wait for no flowers to be folded.

I advise you not to cherish the luxurious gowns, and I advise you to cherish your youth. When the flowers are suitable for folding, we should pay close attention to folding them. Don't wait until the flowers fade and only fold an empty branch.

4. Huanxisha, a new song and a glass of wine. Song Dynasty: Yan Shu, a new song and a glass of wine. Last year, the weather was old. When will the sunset return? There is nothing to do, but the flowers fall, and it seems familiar that Yan returns.

the small garden incense trail lingers alone. Listen to a new song and drink a glass of wine, or the old pavilion of last year's weather. When will the sunset come back? I can't help it when the flowers fall. The returning swallows seem to know each other, wandering alone on the flower path in the small garden.

5. Long songs in the Han Dynasty: the sunflower in the green garden is anonymous, and the morning dew is waiting for the sun. Spring has filled the earth with hope, all things show a prosperity.

I'm always afraid that the autumn festival will come, and the yellow flowers will wither. Rivers run to the sea to the sea, when can return to the west? If the young people do not work in time, to the old can only regret a life. The sunflower in the garden is lush, rising in the crystal morning sun.

Spring has spread hope all over the earth, and everything is flourishing. I am always afraid that the cold autumn will come, and the leaves will fall yellow and the grass will wither.

A hundred rivers rush eastward to the sea. When can they return to the west? If young people don't work hard in time, they will only regret for life when they get old. Westbank > 6. Seek an ancient poem that describes things as precious and unique

The ancient poems that describe things as precious and unique are: