Braised noodles with winter bamboo shoots and chicken:
Ingredients: chicken breast 200g, winter bamboo shoots100g, celery100g, two cloves of garlic, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of corn starch, and a proper amount of sugar and salt.
Exercise:
1. Dice the winter bamboo shoots, bring the water to a boil, pour in the diced winter bamboo shoots and half a spoonful of sugar after boiling, blanch for 10- 15 minutes, take out and soak in cold water for a while, then take out and drain for later use;
2. Dice the chicken breast and marinate it with a spoonful of cooking wine and a spoonful of starch for ten minutes;
3, celery leaves, washed, cut into sections of about 1 cm, and sliced garlic;
4. Pour the oil into the pot, heat it to 30%, add the garlic slices and stir fry until the chicken breast is discolored;
5. Stir-fry diced winter bamboo shoots for a while, add soy sauce, oyster sauce and a little white sugar and stir-fry until the color changes, add water until it is flush with the ingredients, and turn to medium heat for about 5- 10 minutes;
6. When the soup is getting stronger and stronger, pour in celery, stir well and turn off the fire.
Ketchup braised noodles:
Ingredients: 5 tomatoes, half onion, 2 star anise, 3 small potatoes, 250g flour and salt.
Exercise:
1. Gently open the surface of the tomato, boil a pot of boiling water, remove it from the boiling water, peel the tomato and cut it into small pieces.
2. Wash and peel potatoes and cut them into small pieces.
3. Heat the oil in the pan, add minced onion and star anise and stir fry, add chopped tomatoes and stir fry.
4. Add diced potatoes and stir fry. At this time, the tomato will slowly ooze the soup (please don't add water). There is enough soup to cook potatoes.
5. Wait for the potatoes to simmer and season with salt.
6. Now start cooking noodles, add water to the pot to boil, then add noodles, and then cook noodles with cold water (noodles are very strong)
8. Drain the noodles and pour in the marinade. Service.
Braised noodles with tomato sauce 1:
Tomatoes, eggs, fungus, mushrooms, day lilies, noodles, fungus, day lilies, mushrooms, garlic sprouts, green peppers, onions and garlic.
Exercise:
1, mushrooms are soaked in hot water, garlic is pressed into garlic paste, eggs are scattered, and a small amount of salt is added;
2. Cut tomatoes into small pieces; Auricularia auricula, day lily and mushroom are cut into small pieces.
3. Turn on a big fire, add an appropriate amount of oil, stir-fry Zanthoxylum bungeanum oil, skim the peppers, stir-fry the eggs with Zanthoxylum bungeanum oil, take out the eggs after they are formed, add chopped green onion and green pepper, stir-fry slightly, then add tomatoes, garlic sprouts, fungus, day lily and mushrooms, add salt when they are half cooked, add eggs and 300ml stock, and simmer for two to three minutes; Add appropriate amount of chicken essence and turn off the heat.
4. After the noodles are cooked, put them in a big bowl, pour in the freshly fried salt water, add the prepared garlic juice according to your own taste, and you can eat them.
Ketchup braised noodles II:
3 eggs, stir well in a container. Cut tomatoes. Put a little oil in the pot. When the oil is hot, add the eggs and stir fry. Bright yellow, add tomatoes, stir fry a few times, add two bowls of water, and add salt and monosodium glutamate after ten minutes. Take out the pot after the hook disappears. Rinse dry noodles with cold water after cooking. Put the noodles in a bowl and pour the tomatoes and eggs on it.
Three fresh noodles:
Ingredients: noodles (handmade noodles are the best, both thick and thin), tomatoes, potatoes, mushrooms, dried seaweed, coriander, peanut oil, sesame oil, Jiang Mo, pepper, chicken essence and corn starch.
Exercise:
1. Wash tomatoes, potatoes and mushrooms and cut them into cubes for later use;
2. Soak the dried seaweed in warm water to soften it. If it is dry rice, it should be cut into small squares. Be careful not to pour out the seaweed water;
3. Put a proper amount of peanut oil into the pot, first fry potatoes, mushrooms and shrimp skins, then fry tomatoes, and finally add a proper amount of water to fry the water soaked in dried seaweed, or just use the water soaked in dried seaweed;
4. After boiling, add appropriate amount of salt, chicken essence and pepper to thicken, beat in eggs, sprinkle with coriander powder and drizzle with sesame oil.
Beijing braised noodles:
Ingredients: hazel mushroom (or mushroom), yellow flower, fungus, tomato, egg, Lamian Noodles, chopped green onion, minced pork or shredded pork, chicken essence (optional), salt, soy sauce and starch.
Exercise:
1. Mushroom, yellow flower, auricularia auricula bubble.
2. Put oil in the pot, add chopped green onion and minced meat, add salt and soy sauce and stir fry.
3. Then fry the tomatoes. Then add mushrooms, yellow flowers and fungus. Add water to the pot and cook for 20 minutes.
4. Add water starch, add salt and chicken essence, and finally pour in the broken eggs. Take out the pot and pour it on the cooked noodles.
Braised shrimp:
400g of handmade noodles, 20g of day lily, 20g of auricularia auricula, egg 1 piece, shrimp 1 50g, mushroom100g, chicken breast1piece, half cucumber, egg white15ml, and salt 5-. Appropriate amount of water starch, onion, ginger and garlic 1 spoon, oil 20ml, sugar 1 teaspoon, soy sauce15ml, soy sauce15ml and chicken soup 500ml.
Exercise:
1. Slice chicken breast, wash shrimps, and marinate with marinade 10- 15 minutes.
2. Slice the mushrooms and cucumbers, soak the day lily in water and cut into sections, wash the fungus, and cut the onion, ginger and garlic for later use.
3. Heat oil in the pot, add onion, ginger and garlic and saute.
4. Add the marinated chicken pieces and stir fry until the chicken pieces change color.
5. Add mushrooms, fungus, shrimp and daylily, and stir well.
6. Pour chicken soup, add oil, sugar, salt and soy sauce to taste and boil.
7. After the water in the pot is boiled, turn to low heat and add water starch.
8. After the soup is thick, turn over all kinds of noodles and pour in the broken eggs.
9. After turning off the fire, put in cucumber slices and pour in sesame oil; After the noodles are cooked, put them in a bowl filled with cold water and pour in the marinade.
Braised noodles with shredded chicken:
Ingredients: 1 chicken leg, 2 eggs, 3 fungus, 5 mushrooms, 1 .5g day lily, 2 tablespoons soy sauce (30ml), 6 tablespoons water starch (90ml), 2 teaspoons salt (10g),1teaspoon sugar (.
Exercise:
1. Boil the water in the pot, add ginger slices, add boneless chicken legs, skim the floating tail, change to medium heat and cook slowly until the chicken is completely cooked (you can prick it with chopsticks), take it out and let it cool, and cut it into shreds by hand.
2. Soak dried auricularia, daylily and dried shiitake mushrooms in cold water for later use. After the fungus is soaked, gently wipe off the sand attached to it, and don't cut off the hard part at the bottom. Auricularia auricula is cut into shreds as thick as chicken shreds. After the mushrooms are soaked, squeeze out some water and cut into small squares for later use. Cut the yellow flowers into 4 cm long pieces.
3. Beat the eggs into egg liquid with chopsticks. Pour an appropriate amount of oil into the pot, heat it to 70%, add shredded auricularia, diced mushrooms and daylily, stir-fry until fragrant, then pour hot water on the material, cover the pot and cook for 10 minute.
4. Add salt, soy sauce and sugar. Change the fire to thicken (slowly pour the water starch around the pot with one hand, and slowly push it evenly with a spatula while pouring the water starch with the other hand. When the pot thickens, slowly pour the egg liquid into a circle and push it up from the bottom with a spatula to prevent the thickened marinade from sticking to the bottom of the pot.
Sprinkle some chopped green onion on the table and pour it on the cooked noodles.