The first one is "Weiyuan" located in the city center. This restaurant specializes in Fujian cuisine and Hakka cuisine, with rich dishes, authentic taste and moderate price. Their signature dishes are Hakka ginger duck and Fujian taro, among which the clear soup version of ginger duck is very suitable for summer. The environment is relatively simple and the service attitude is good, which is worth a try.
The second is "Old Sichuan" in longwen district. Although the name is Sichuan cuisine, the roast duck and grilled fish they recommended are also brilliant. The roast duck skin is crisp and tender, and the fish is full of flavor, with its own charcoal flavor. The price is slightly higher, but the environment and service are good.
The third is zhangping city's "Xie Yuan Food City". This is a large food plaza with restaurants, food streets and supermarkets of various cuisines. I recommend Xinji Hand-Teared Chicken and Xiaohua Beef Pot. Hand-torn chicken is made of loose bone chicken, which is especially delicious. It tastes good with sauce and peanuts. Xiaohua beef pot is rich in flavor and rich in side dishes. The price is low, and it is a good place for friends to have dinner and family gatherings.
The above is my personal recommendation, and I hope to provide you with reference. Of course, there are many delicious foods worth trying in Longyan, so you can try them more.