Mutton kebabs are one of the traditional Chinese delicacies. They are made of mutton pieces skewered on bamboo skewers and grilled over charcoal fire. Mutton kebabs are deeply loved by the masses for their delicious taste and unique flavor. Next, let’s learn about the making methods and eating techniques of mutton kebabs.

Production steps

Selection of materials

The first prerequisite for making mutton skewers is to select good materials. Generally speaking, the mutton you choose should be tender meat, with tender meat and delicious taste. When purchasing mutton, you can choose mutton leg, mutton shoulder, mutton kidney and other parts of the meat, which have better meat quality. In addition, you also need to prepare some auxiliary ingredients, such as green onions, ginger slices, cumin powder, salt, soy sauce, cooking wine, etc.

Cut the meat

Cut the selected mutton pieces into pieces of the same size, generally about 3-4 cm in size. Put the cut mutton pieces into a basin, add an appropriate amount of salt, soy sauce, cumin powder, cooking wine, ginger slices and other seasonings, stir evenly, and marinate for 15-20 minutes.

Thread the skewers

Thread the marinated mutton pieces on the pre-soaked bamboo skewers. Thread 2-3 pieces of mutton on each bamboo skewer. Be careful not to be too tight or Too loose. Place the threaded mutton skewers into the charcoal grill, grill over medium-low heat, flip over and grill until golden brown on both sides.

Eating Tips

Grilling Time

The grilling time of mutton skewers needs to be determined according to the firepower and the size of the meat pieces. Generally speaking, the baking time is about 10-15 minutes, and you need to constantly turn the lamb skewers so that each side can be heated evenly.

Seasoning

Mutton kebabs taste delicious, but different seasonings will also produce different tastes. Generally speaking, it can be paired with green onions, cumin powder, sesame and other seasonings to increase the flavor of mutton skewers.

How to eat

Mutton skewers can be eaten directly or with other ingredients. For example, you can eat mutton skewers with grilled gluten, grilled tofu, grilled corn, etc., which can increase the layering of taste.

End

Mutton kebabs are one of the traditional Chinese delicacies. With their unique flavor and delicious taste, they are deeply loved by the people. Although the process of making mutton kebabs is simple, you need to pay attention to some details, such as material selection, seasoning combination, grilling time, etc. I hope you all like it and try to make delicious mutton kebabs.