Being poor can't prevent you from becoming a gourmet, provided that you are well versed in food culture and can even appreciate its original unique taste from ordinary food.

besides eating, gourmets can also write and speak

Secondly, gourmets should have rich professional knowledge and foundation in food, and have a deep understanding of food culture and cooking techniques. "So it is best to be a chef, because he is in addition to? Know it? , still need? Know why? Tell me why.

everyone eats food every day, but not everyone can be a gourmet. Even if you eat abalone wings and stomach every day, you will only become a glutton, not a glutton.

to be a gourmet, you must have several basic conditions. You have to have some money first. The amount of money must at least exceed the needs of the stomach. If you only have to eat some side dishes and buy some noodles for your living expenses, and only occasionally go to restaurants and restaurants to eat according to the year and the month, I'm afraid being a gourmet is just a pipe dream. Second, you should have a lot of opportunities to eat, or live in a place where the catering industry is prosperous, or travel around to taste delicious food, or hire a chef with high cooking skills. Isn't it empty talk to be a gourmet if you have never been out of the house all your life and eat and drink with very monotonous foods every day? Third, we must have a high level of food culture, know some cooking skills, and know that "the flat seal is soft and crisp, and the sour and salty are distinguished" (Yuan Meiyu). If you don't have this third condition, you can't be a gourmet. Nowadays, who can you meet who is rich and frequents restaurants, but lacks or even has no food culture to become a gourmet?