Nine super delicious foods

Bullfrog with pickled peppers

Practice: 1. Add salt to bullfrog and light soy sauce

2. Marinate pickled peppers, ginger and garlic, cooking wine and starch for 15 minutes under hot oil, and stir-fry the bean paste

3. Add bullfrog and stir-fry for 2 minutes

4. Stir-fry the side dishes until soft, add 1 teaspoon of light soy sauce, serve golden on both sides, oyster sauce, half a teaspoon of light soy sauce, pour in tofu and add a little salt. Pour in a little water starch and stir-fry until appropriate. Stew in water for five minutes. Thick plate to eat

stir-fry cabbage

stir-fry pork belly in hot oil until golden, add ginger, garlic, dried Chili and stir-fry cabbage until soft. A spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, and a spoonful of bean paste are stir-fried to taste.

Stir-fried pork with yuba

Marinate the sliced meat with soy sauce, cooking wine, starch and a little oil

1. Sliced meat is smooth and fragrant under oil heat

2. Pour in yuba and stir-fry

3. Add soy sauce, soy sauce, salt, Seasoning with oyster sauce

4. Add appropriate amount of water

5. Simmer until the yuba is soft and rotten

6. Add Chili and stir-fry evenly.

kung pao chicken

Mix the sauce: chicken breast with cooking wine, pepper and starch, and marinate for 2 minutes, with two spoonfuls of soy sauce, one spoonful of tomato sauce, one spoonful of oyster sauce, half a spoonful of sugar and so on. Stir-fry a spoonful of bean paste with red oil, add carrots and stir-fry, pour in chicken breast and stir-fry evenly, then add diced cucumber.

Sauté ed beef with onion

Practice: Slice beef along the thread, add 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, half a teaspoon of soy sauce, 1 teaspoon of oyster sauce, grab a proper amount of pepper and marinate it for 1 minutes, add 1 teaspoon of cooking oil to the marinated beef, then add 1 teaspoon of raw flour to grab it for later use, stir-fry the beef quickly in a hot pot with hot oil until it completely discolors, and then pick it up for later use. Then pour 1 spoonful of balsamic vinegar along the edge of the pot, stir fry quickly and evenly, and then take out the pot

Fish fillets with garlic

Practice: boil the fish fillets in water, take them out for half a minute, saute the minced garlic, add millet pepper, 1 spoonful of oyster sauce, a little salt and sugar, stir fry evenly, sprinkle chopped green onion with parsley, pour in the fish fillets and stir fry evenly, and then eat

Stir-fry the meat with celery

. Stir-fry minced garlic, stir-fry celery, add 1 teaspoon of soy sauce and oyster sauce, and stir-fry the cooked meat slices.