2. Wugang Mihua: Wugang Mihua is one of the specialties of Shaoyang. This dish is made of glutinous rice, crispy, unique in flavor and excellent in taste.
3. Wugang marinated tofu: Wugang marinated tofu is one of the specialties of Shaoyang, Hunan. It is made of local high-quality tofu as the main raw material and special marinade. It has a strong taste, bright colors and rich nutrition.
4. Pig blood meatballs: Pig blood meatballs are one of the traditional foods in Shaoyang. They are made of tofu as the main raw material, and then mixed with proper amount of pig blood and pork.
5. Sweet wine soup pill: Sweet wine soup pill is made of glutinous rice. Glutinous rice is finely ground and precipitated with water, and then refined into pills. Fresh liqueur is used as soup. After boiling, put the meatballs into the soup and float to eat. When you put a bowl on it, the fragrance is overflowing and you can't stop.
6. Yuntuo Eight Immortals: Cook squid, sea cucumber, southern tofu, fish skin and mushrooms in boiling water, cut cucumber into hob pieces, shrimp meat with starch size and fresh shellfish, heat oil in the pot, slide fresh shellfish and shrimp meat into the pot, take them out, pour all the materials into the pot, add seasoning and chicken soup for a while, put southern tofu into a casserole, and then add cucumber to take them out.
7. Duck in blood sauce: After killing the local duck, remove the hair and viscera, stir-fry until it is 80% mature, add salt and a little shredded red pepper, stew for another five minutes, and add blood sauce and spices. When eaten, it is sweet and sour, tender, crisp and delicious, with endless aftertaste.