It’s the annual hairy crab season again, and the temptation of delicious food is always irresistible.

How to make "braised crab".

Selection of ingredients: 1. 6 crabs. 2. 5 chicken feet. 3. 8 clams. 4. Appropriate amount of ginger. 5. Appropriate amount of cooking oil. 6. Appropriate amount of cooking wine. 7. Two potatoes. 8. Appropriate amount of soy sauce. 9. Appropriate amount of sugar. 10. Appropriate amount of dried chili pepper. 11. 140 grams of rice cake. 12. 70 grams of cuttlefish pellets.

Production steps:

1. We first clean the crabs and then cut them into pieces.

2. Then pour water into the pot and bring to a boil. Then add the chicken feet and cook for about 3 minutes. Then take them out of the pot and clean them for later use.

3. Then pour the clams into the boiling hot water pot, cook until the clams in the pot open, then take them out of the pot and set aside.

4. Then pour the potato slices and cuttlefish pellets into the pot of boiling water, cook for 3 minutes, and then remove from the pot and set aside.

5. Then drain the washed rice cakes.

6. Pour cooking oil into the wok and heat it until it is 70% hot. Then put the crab pieces into the wok and stir-fry.

7. When the crab pieces turn red, add the chicken feet and stir-fry for about 5 minutes before taking it out of the pot.

8. Then put oil in the wok again, and when it is 80% hot, add the potatoes, clams, rice cakes and cuttlefish pellets into the wok and stir-fry.

9. Then pour the crab pieces and chicken feet together, then pour the soy sauce, ginger, cooking wine, dried chili peppers, and sugar in sequence and stir-fry for about 25 seconds, then pour in purified water and simmer for 4 minute.

10. Finally, reduce the juice over high heat, then take it out of the pot and serve it on the table.