Production time: 10 minute

Difficulty: average

Taste: garlic.

Category: cooking

Ingredients: 300g okra, green pepper 1 piece.

Accessories: garlic 1 petals

Steps:

1, washed okra, pedicled, sliced with oblique knife;

2. Green pepper 1 shredded;

3, garlic 1 petal cut into minced garlic;

4, put the right amount of oil in the pot, the oil temperature can be 70% hot;

5. Add minced garlic and saute;

6. Add okra and shredded green pepper and stir fry 1 min;

7. Add a spoonful of salt;

8, a spoonful of chicken essence;

9. Stir well and serve.

Stir-fried okra II

1. Prepare an appropriate amount of okra and wash it with clear water.

2. Add an appropriate amount of water to the pot to boil, add a spoonful of salt, add okra blanching water for about 1 minute, and remove the cold water.

3. Drain the blanched okra and cut it into thick slices of about 1 cm. Cut 2 cloves of garlic into powder.

4. Pour a little oil into the pot and heat it. Add minced garlic and stir-fry until fragrant.

5. Pour in the okra and stir fry for 2 minutes.

6, add a spoonful of oyster sauce, a spoonful of chopped pepper, a little sugar (sugar according to your own preferences, you don't need to add it), stir fry evenly, and finally sprinkle a little pepper, and serve.

7. Eating on the table is refreshing, crisp, delicious and healthy. Okra is better than cold salad, crisp and refreshing, nutritious and delicious. Come and have a try.