Handmade noodles in many people's impressions are quite complicated. However, the taste of handmade noodles is constantly praised by everyone. The gluten of noodles, with the aroma of beef and a mouthful of fragrant soup, is probably a favorite food for many people! However, with the accelerated pace of life, many restaurants don't use handmade noodles very much now. Some restaurants even use handmade noodles, but they use bought dried noodles. Therefore, if you want to eat a bowl of delicious beef handmade noodles, it is more practical to rely on yourself. Today, we will teach you how to make a delicious beef handmade noodles!

raw material

4g of beef; 3 grams of flour; Thirty grams of corn oil; Appropriate amount of onion, ginger and garlic; A few slices of fragrant leaves; A short piece of cinnamon; Ten grams of rock sugar; Two aniseed; Three dried peppers; Two grams of salt; Three kilograms of water; Half bowl of corn flour

Making steps

1. Prepare flour and beef.

2. add salt to the flour and mix well, then pour in a proper amount of cold water and start mixing. After kneading the flour into a smooth dough, it began to stir for half an hour.

3. Put the beef in cold water to soak out the blood, and rinse it several times. Put the beef in the pot with cold water, and boil it for two minutes. At this time, the The Hunger in the beef will be boiled out, fished out, rinsed, and controlled for use.

4. Slice the onion, ginger and garlic, clean the aniseed cinnamon and control the moisture for later use.

5. Heat the oil from the pan. After the oil is hot, add the onion, ginger and garlic, stir-fry until fragrant, and add the fragrant leaves, cinnamon and star anise to stir-fry until fragrant.

6. then put the beef in, stir-fry until the beef becomes discolored, add a little cooking wine, light soy sauce and dark soy sauce and stir well.

7 Finally, boil for 9 minutes. Be sure to pay attention to the amount of water in the pot, because water needs to be added once in the middle.

8. Watch the time. When the beef is almost cooked for 6 minutes, take out the awakened dough, knead it a few times, sprinkle a layer of dry flour under the flour, and then roll the flour into a rectangular thin sheet.

9. Fold the rolled sheet in half at both ends, and then roll up the dough. .

1. Then cut the folded dough into the width of the noodles you want.

11. Sprinkle some flour, and then shake off all the rolled noodles, so that the noodles are ready!

12. At this time, beef is almost ready. At this time, we can put seasoning. Then turn off the fire and cook. Soak the prepared rape in water for a while.

13. Cook the noodles first. Add noodles to the boiling water pot and cook for about three minutes. When the noodles are cooked, take them out. Then blanch the soaked rape in boiling water for about 2 seconds and take it out for later use.

14. Then pour the beef soup on the noodles and small rapeseed, take out some beef, and you can eat!

Tips

1 Add a little salt and gluten to the flour, and it is very good to roll, very delicious!

2 when cooking beef, be sure to put some white wine in the pot with cold water, because the beef will rot faster.

3 noodles sprinkled with cornmeal will not stick together.

4 when cooking beef, don't put salt first, because the beef won't go bad.

5 if boiling beef makes you feel troublesome and time-consuming, you can cook it in the pressure cooker for 3 minutes first.