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[delicious recipe of small soup] tomato duck breast spaghetti Le Creuset, Staub cast iron pot how to make it delicious?

materials

2 beef tomatoes, garlic, noodles for 2 people, 1 dried peppers, cheese powder, sea salt, pepper, olive oil, 8-11 pieces of duck breast, brandy, and a few pieces of nine-story tower

Practice

Wash the beef tomatoes and cut them into pieces, peel the garlic and chop the dried peppers. Boil the noodles in boiling water.

Heat the cast iron pan with low fire, saute the dried chili until fragrant, add the beef tomatoes and stir fry, then add the garlic, cover and simmer for 5-8 minutes until soft and rotten, add the cold pressed olive oil and simmer for 2 minutes.

fish 9% cooked noodles into a cast iron pan, add cheese powder and tomato juice, mix well, and then cook for 1-2 minutes. Be careful not to dry them. At the same time, fry the duck breast in another frying pan until the oil comes out.

pick up the noodles and put them on a plate, with the sauce from top to bottom. Drop a small amount of brandy on the duck breast in another frying pan before taking it out, dry it, spread it flat on the noodles, and sprinkle the chips of the nine-story tower to finish serving!