Hangzhou, as an ancient city in Zhejiang Province, is an important representative of Chinese culture and cuisine.

Hangzhou has always paid great attention to the development of food, and has introduced many classic delicacies, such as West Lake vinegar fish, Longjing shrimp and so on.

Below we can discuss several recommended Hangzhou delicacies.

1. Hangzhou butter tea is one of the most traditional delicacies in Hangzhou. Hangzhou butter tea is based on the traditional Tibetan butter tea culture and has been developed and improved for many years.

It consists of milk tea and snacks, including fried dough sticks, steamed buns and flower rolls.

Butter tea is characterized by its rich milky aroma, and it can be paired with rich dough sticks and other snacks.

If Hangzhou can promote butter tea to the whole country and even the world, I believe it will definitely gain more food lovers.

2. Hangzhou Crayfish In local Hangzhou, crayfish is a very popular summer delicacy.

Crayfish is famous for its deliciousness and refreshing taste, and many people go to eat it in the summer.

In the past, crayfish was more popular in pastoral style. Now, Hangzhou has begun to innovate and transform crayfish into different flavors: grilled crayfish, stir-fried crayfish, sweet and sour crayfish, etc.

If everyone can taste the pairing of crayfish and beer in bars and restaurants, I believe this will also become a highlight of modern cuisine.

3. Hangzhou Three Cup Chicken Hangzhou Three Cup Chicken is a meat delicacy made of chicken, onions, ginger, garlic, rice wine, soy sauce and other ingredients.

It is called "Three Cups", and its characteristic is to use three cups of the same size to prepare onion, ginger, garlic juice, rice wine, and soy sauce, and then simmer them together for half an hour. The final taste is mellow, salty and slightly sweet.

Hangzhou Three Cup Chicken is a delicacy with excellent taste. What is more distinctive is that it is marinated with rice wine to make the chicken crispy, tender and juicy, unlike other marinating methods.

4. Hangzhou Mabang Fresh Meat Pot Stickers As a traditional local delicacy in Hangzhou, Mabang Fresh Meat Pot Stickers are famous for their excellent production technology and taste.

It is characterized by thin skin, caramel aroma, rich soup, and very delicious.

The texture of Mabang fresh meat pot stickers is very cold. In the hot summer, enjoying it is a good way to reduce fever and relieve the heat.

By promoting Mabang fresh meat pot stickers to the modern gourmet market, I believe it will definitely gain more recognition and celebration.

To sum up, there are many delicacies in Hangzhou, such as butter tea, crayfish, three-cup chicken, caravan fresh meat pot stickers, etc.

If these classic delicacies can be promoted around the world and improved and innovated so that they can adapt to diverse consumer needs, I believe they will become world-class delicacies representing the region and enhance the cultural and economic development of Hangzhou.