Small crispy meat powder is used to fry crispy meat. In addition to fried crispy meat, you can also dry-fry seafood oil cakes, potato chips, and fried peanuts, tofu, fruits and vegetables. The function of crispy meat powder is actually invented just for the convenience of frying crispy meat. The traditional method of crispy meat will not use this seasoning, but the meat fried with crispy meat powder tastes very similar to the meat made by the traditional method.

Cut the meat into strips, add salt and ginger, and marinate the pepper noodles. If you don't like pepper noodles, you can skip them. Just put the seasoning according to everyone's taste. Then pour a proper amount of minced meat powder into a bowl, then beat in eggs, mix minced meat powder and eggs into a thick paste, then pour the marinated meat into the batter, stir well, hang the batter, and then fry it in a cooked oil pan.

Pay attention to when cooking crispy meat:

1. It is best to choose lean meat to make crispy meat, and the meat made is tender, crisp and refreshing.

2. Choose sweet potato starch with larger particles and mix some flour to mix the meat, and the fried meat will be much smoother.

3. When the oil burns for 7 or 8 minutes, put salt to prevent the oil from splashing on your body.

4. Crispy meat is returned to the pot once to make the meat crisp.

Stew in the pot for a few minutes to remove excess oil from the meat.

6. Steaming for dozens of minutes is to make the meat smoother.