Why do I ask such boring questions? At first, when I heard people say that "eating Scotch eggs feels like first love", my heart rebelled. Why do you always get the "smell of first love"? Why does the food called "egg" fall into first love? Why does this thing that looks like a big meatball become an internet celebrity food? Well, with this question, I made this dish. This dish has the softness of glutinous rice, the salty insecticide feeling, and the crispy and soft layering. Emma, ??it slightly suits my little one. Heart~ ~Today I would like to share with you this recipe for Scotch eggs, an Internet celebrity food. After my improvement, I replaced the original eggs with quails. Let me take this opportunity to teach you how to cook your heart.

[Ingredients]

500 grams of pork, 15 quail eggs, a little ginger, the right amount, 1.5 spoons of salt, 1 spoon of soy sauce, 1 spoon of seasoning wine, 1 spoon of sesame oil, A little black pepper, 2 tablespoons of starch, appropriate amount of flour, 1 egg, appropriate amount of bread crumbs.

[Method]

-1-

[Food Love] Internet celebrity gourmet Scotch eggs, give you the taste of first love, and teach you about lucky eggs< /p>

Egg tray. Pour the eggs into the boiling water, turn the heat, open the lid and cook for 6 minutes.

Quail egg plate. Pour the quail eggs into the boiling water, turn the heat, open the lid and cook for 5 minutes.

Time must be accurate. Otherwise, the cooked food may not necessarily be pretentious.

-2-

Put the boiled eggs out immediately and put them into cold water (or ice water) to cool down.

-3-

Quail eggs can be peeled without perming. It is easy to peel off the skin when cooled after being taken out of the hot pot. Here's a secret. Peel the eggshells, boil them and put them into cold water. Never boil them again. So the eggs in the canteen are always difficult to peel (those that cannot be eaten today will be boiled and served tomorrow). Prepare the peeled quail eggs on the side.

-4-

Please cut it once for everyone, in the chest~

-5-

Make meat filling: pork, rice, ginger , green onions, salt, soy sauce, seasoning wine, sesame oil, black pepper -6-

Prepare three small bowls and put flour (or starch), scattered egg liquid and bread crumbs respectively. To facilitate subsequent work, it is recommended to place them in order.

-7-

Place the quail eggs in a flour bowl and roll them over to coat the surface with flour.

-Here comes the highlight! High energy ahead! -

-8-

Put the meat filling in your hands, press it into a cake shape, and then place the quail eggs dipped in flour in the center.

-9-

Wrap the quail eggs with meat filling. Wrap the meat filling with two palms and knead slowly to form a ball. If the meat filling cannot cover the quail eggs, then it will be fine. Dig in some more meat filling and spread it as evenly as possible on the outside of the quail eggs, leaving no thick or thin areas. Please don't be anxious at this stage.

-10-

Go through three steps for the kneaded meat balls: roll them in flour, roll them in egg liquid, and roll them in bread crumbs.

-11-

After taking three steps, the finished meatballs were put aside and the pot was left for a while, keeping a distance between the meatballs.

-12-

Burn a pot of oil, change to medium-low heat when the oil temperature is 150 degrees, and fry the pot for the first time. If you don't know what the oil temperature is, you can observe the condition of the oil. It's a bit smoky, and you'll see small bubbles when you put the chopsticks into the oil pan. Don't rush to turn the meatballs in the pot. Push and move the meatballs after they are set. If the meat balls are fried to golden brown, you can take them out of the pot. When frying for the first time, let the meatballs temporarily adjust to the oil.

-13-

Light a fire, burn the oil to 190 degrees, and fry the Heliu balls twice. This time the meat balls are fried to make them crispy! The meatballs will look brown and ready to come out of the pan. It seems like it will take about a minute or two to fry~

-14-

[Food Love] Internet celebrity gourmet Scotch eggs, give you the taste of first love, and by the way, I will teach you how to make this lucky egg The food is called Mini Scotch Eggs, which are crispy in one bite. Drink some beer and it’s so delicious!

-15-

This is a fully cooked egg. This is what the children eat. When boiling eggs, cook them for about 6 minutes.

-16-

This is a medium-boiled egg. The yolk looks like a target. It's going around in a circle. When boiling eggs, cook them for 5 and a half minutes.

-17-

This is a loose egg. I didn’t cut it well and the cut surface was uneven. The inside is really soft, which goes well with the "hard" exterior, but it still tastes the best. When boiling eggs, cook them for about 5 minutes.

[Process Review]

1. Put the quail eggs into a pot of boiling water, turn to low heat, open the lid, cook for 5 minutes, take them out, and put them into cold water. No need to peel hot skin to prepare.

2. Put pork rice, ginger, green onion, salt, soy sauce, seasoning wine, sesame oil, black pepper (you can add or leave it out according to personal preference), and starch together, stir in one direction and prepare.

3. Put the flour, egg liquid and bread crumbs into three small bowls respectively. Roll the quail eggs into the flour. Wrap the quail eggs with meat filling to make meat balls. Then take three steps: pass the meat balls through the flour. , past the egg mixture and through the bread crumbs.

4. Fry the meatballs for the first time: After the oil temperature reaches 160 degrees (add oil smoke and chopsticks to make small foam), put down the meatballs, fry until golden brown, remove and control the oil.

5. The second fried meatball: After the oil temperature reaches 190 degrees (oil smoke, chopsticks enter small bubbles), fry the meatballs until they are hot and brown.

[Key points and essentials]

1. If you want to cook loose eggs, the secret is to open the lid and cook over low heat, there is still time! time! time!

2. When stirring the meat filling, do not mix it front and back, but draw a circle in the same direction to exert force.

3. The meatballs need to be fried twice before they become crispy.

4. When babies eat, do not eat yellow hearts, but eat fully cooked eggs.