shred the ginger and cut the garlic sprout into sections. Then peanut oil, salt and soy sauce are appropriate. Stir-fry shredded ginger with hot oil in a wok, stir-fry the sliced meat until there is no water and fragrance, cook it with light soy sauce, stir-fry the chilies while pulling, then mix and stir-fry until fragrance comes out, add salt and garlic seedlings, and turn off the heat and take out the pot. The reason is very simple, because pork is delicious with any dish, and more than half of the meat dishes are made of pork. Therefore, pork is more easily popularized by the public. I don't like to eat pork that is too tender and slightly fried. It tastes particularly fragrant and chewy. Add a little cumin and eat Gaga delicious. Let's introduce how my favorite pork is fried.

Chili, of course. Peasant-style fried meat. Fragrant. We made Chili fried meat today. However, pork has gone up too much now, so we can't eat it every day. Our baby said that this dish is now a luxury dish. Pork and what is the best fried? Pork and most fried vegetables are delicious. As for what is the best with fried vegetables, it depends on everyone's taste.

that's all for today's sharing. what do you think of this dish? Is it the right thing to do? Please leave a message if you have any comments. If you are interested in Juanzi media, you can click Follow, and we will update different articles and videos every day. Nothing tastes the best, but it tastes better. What ingredients are all the skills of people who cook, what they can do is delicious, and everyone has different tastes, so there is nothing delicious, depending on who you want to meet. Just like me, I personally feel that braised pork is the best.

Shredded pork is fried with garlic moss, green pepper, shredded cabbage, leek moss, celery and bamboo shoots ... There are more stews, such as stewed tofu, stewed taro, stewed potatoes and pumpkin ... steamed beans, steamed cabbage, steamed chrysanthemum, steamed wormwood, steamed Sophora japonica and steamed elm money. Stir-fried pork with Chili, zucchini, green pepper, bean sprouts, onion, fungus, carrot, garlic, cucumber, mushrooms, lettuce, bitter gourd, cabbage, leek and celery.