so what are the design points of decorating the kitchen? Let's take a look at how to exchange space to decorate the kitchen.

the function of kitchen color matching

kitchen color can be determined according to personal hobbies. Generally speaking, shallow and bright colors make a small kitchen look spacious; The color with low purity makes the kitchen warm, cordial and harmonious; The warmer hue makes the empty atmosphere in the kitchen more vivid and enthusiastic, which can enhance the appetite.

The ceiling, upper and lower walls and the upper part of the clapboard can use bright colors, while the lower part of the clapboard and the ground use dark colors, which makes people feel that the indoor center of gravity is stable.

The kitchen facing north can use warm colors to improve the sense of room temperature; The room facing the southeast is full of sunshine, so cool colors should be used to achieve the effect of cooling down.

By skillfully using the characteristics of color, the height, width and depth of space can be created for visual adjustment. The kitchen space is too high, so it can be treated with dignified dark color to make it look less high; In a room that is too small, use bright colors and light tones to make it spacious and comfortable. A well-lit kitchen can be decorated with cool colors to avoid getting hotter when the sun is strong in summer.

Key points in decorating the kitchen

1. There are two levels of kitchen lighting: one is lighting the whole kitchen; The other is local lighting for cleaning, preparation and operation. In the cleaning and preparation area of the latter, it is popular to insert a spotlight light source in the lower part of the hanging cabinet and set up a convenient switch device. In the operation area, the range hood with superior function at present is also equipped with lights, and enough light can make you better grasp the temperature when operating.

2. At present, the kitchen area is relatively moderate, and electrical appliances have also entered, which makes the kitchen a lot easier. Because everyone does not meet the needs, the refrigerator, oven, microwave oven, dishwasher, etc. can be inserted in the proper position in the cupboard to make it more fluent to open or use, so as to improve the cooking efficiency of kitchen appliances.

3. When working in the kitchen, the height of the operating platform can play a decisive role in preventing fatigue and turning around. When you lean forward 2 degrees for a long time, it will put a great load on your waist, and it will last for years, and finally back pain will follow. Therefore, you must choose the height of the platform according to your height.

4. The low cabinet in the kitchen is the primary area for storing all kinds of sundries. It is a good idea to make the low cabinet into a push-pull drawer, which is easy to take and put, and has good vision. Hanging cabinets are generally made into multi-layer grids with a width of 3 ~ 4 cm, and the method of folding sliding doors may be better if the cabinet doors are made into halves.

5. The kitchen is a congested area, so it is very important to use more space effectively. For example, the gap between the hanging cabinet and the operating platform can be used in the world. Put some appliances needed in cooking, and you can also make a simple shutter door to prevent small appliances from falling dust. Such as food processors and toasters.

6. Many local people in the kitchen should consider the safety of children. For example, guardrails are required on the hearth to prevent the pots and bowls from falling. All kinds of cleaning products should be placed in special cabinets under the low cabinets (cleaning pools), and sharp knives and other appliances should be placed in drawers with safe opening.

7. Put the residue in the kitchen with a large amount of residue and a big smell. Put the residue in a place where it can be easily dumped and hidden, such as setting a residue cylinder on the low cabinet door under the sink, or agreeing to push and pull the residue drawer, in order to make the kitchen cleaner and the food more delicious.