Mix the shredded beans, add some vinegar, add some chili oil, coriander, soy sauce, chicken essence and salt. Don't put too much chicken essence and salt. Finally, add some sesame oil. This is Wuhan's famous mix of shredded beans. It is both a breakfast and a snack.

Serve as a side dish to go with wine.

Bean shreds are made from mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Hubei people love to eat them. There are many ways to eat them, including soup shredded beans, dried bean shreds, fried bean shreds, etc.

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Bean silk is one of the three traditional snacks in Huangpi District of Wuhan City (along with Huangpi Sanxian and Huangpi Ciba). It is also a traditional farm food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi.

Shredded beans are made by beating rice, mung beans, etc. into a cake in a certain proportion. At this time, they are wet shredded beans. Generally, they are eaten directly with sauce or wrapped in vegetables.

Of course, it can be cut into shreds and dried for easier storage.

Bean silk is an indispensable New Year product in Huangpi, Hubei. Every twelfth lunar month, every household makes bean silk, giving off a strong New Year flavor.

Huangpi bean silk is made from pure natural wild kudzu powder, polished rice, soybeans, high-quality flour, vegetable oil, etc. using traditional handcrafts and modern advanced production techniques.

Huangpi Bean Silk is rich in nutrients, pure in taste, delicate and chewy. It is mainly made of rice, mung beans, arrowroot starch, yam, buckwheat, asparagus and other nutritional and health-care materials. It is purely manual and does not have any sources of pollution. It is a natural green food.

Authentic products can be purchased in major supermarkets across the country and online.

Silk beans, one of Wuhan’s famous snacks.

Dou Si's surname is "Dou"?

In fact, its main ingredient is rice, followed by mung beans.

Rice has never been a public person. From the moment the grains grow, it hangs its head in the fields. After it is made into food, it naturally humbly passes on its surname to others.

Such as noodle nest, which is also based on rice and supplemented by soybeans. The word "mianwo" may be thought by those who don't know the inside story to have nothing to do with rice.