French snails are the best!

France is world-famous for its rich gastronomic culture, among which snails are a classic pastoral delicacy in French cuisine.

France has a long history of cooking escargots, with the traditional method of cooking the snails in herbs and red wine for many hours until they are tender and flavorful.

After cooking in this way, the snail meat becomes tender and has a profound taste.

Compared with snails from other countries, French snail cooking has unique techniques and taste.

When the French cook escargots, they infuse them with herbs and other seasonings to make them more delicious.

In addition, French snails also pay more attention to cooking materials and taste, and the types of snails used are also different from other countries.

In short, French snails are favored by gourmets around the world for their unique flavor and texture.

If you want to taste the best snails, try them in a French restaurant.