1. Yarn noodles, also known as Suomian and Changshou noodles, are produced in Nanxiang, Shexian County. Similar to the production method of dried noodles, it belongs to the characteristic pasta in Jiangnan area. They are characterized by sufficient toughness, appropriate salty taste, pure taste and suitability for long-term storage.

2. Huizhou Zi Yuan, also known as "Fried Meat with Fine Sand", is one of the authentic Huizhou dishes. The fillings are cooked fat, orange cakes, candied dates, green plums, osmanthus flowers, eggs and so on. After mixing well, fry and pour the marinade boiled with white sugar and shredded green. The granules are symmetrical, the color is golden and shiny, and the filling tastes crisp and sweet.

3. Taibai fish head, Taibai fish head is a very famous dish in Huizhou. It was named after the fish head stewed tofu that Li Bai ate when he visited Shexian in the Tang Dynasty. The milky soup is fish head and tofu.