Indian flying cake

What China calls "Indian flying cake" is called "Gabadi" in India, which seems to be a wonderful handicraft. When Indians make gabardine, they first make dough neatly, knead it into a small round ball, roll it a few times, and then heat it in a small pot. There is also a simple small stove next to the small flat pot, burning with blue flames, but there is no pot on it. When the cake in the flat pot is almost cooked and a little swollen, the chef will be neat ...

Milk tea

On the street, you can often see a huge pot at the door of some pavements, in which white milk is gently warmed, and half of it is covered with milk skin, which is very fragrant. There are many Indians waiting in line next to them, and once the milk is boiled, they can bring back delicious milk tea. Usually, after dinner, local people will drink a cup of spiced Indian milk tea, also called Masala milk tea.

Indian hand-grabbed rice

Hand-grabbed rice is a favorite food of Indians. When eating, the food is repeatedly stirred and evenly mixed with the right hand, and then the food is picked up with the thumb, forefinger and middle finger of the right hand and sent to the mouth. Hand-grabbed rice is limited to home or informal occasions.

Lassi

lassi is Indian yogurt. On the stall at the entrance of Jama Mosque in old Delhi, earthen pots filled with yogurt are neatly arranged. Diners smash the pots after using yogurt, which saves the stall owner the trouble of washing dishes and is also very hygienic. Because the main courses of Indian dishes are mostly mutton, chicken and seafood, and onions and curry are essential in each dish, it is a little greasy and difficult to digest in China's eyes. The alcohol-rich yogurt made of milk can dissolve the food

curry mutton

curry powder is the most commonly used and common one in Indian cooking. Curry powder is a spicy condiment synthesized from more than twenty kinds of spices such as pepper, turmeric and fennel. After the curry mutton is cooked, it is placed in shiny metal jars at the entrance of the restaurant, simmered and kept warm, and the aroma slowly overflows.

Thali

Thali is the most traditional set meal in India, where rice, bread, yogurt, curry, vegetables and desserts are put into a round aluminum plate. Thali includes: Kheer (dessert with rice flavor and milk), Chapati (whole wheat cake), Salad (salad), Kadhi (tofu), and Paneer vegetable (cheese and vegetables)

India Thai Platter

Thali is a set meal with Indian characteristics, which is probably the cheapest meal in India. Every province in India has its own style of Tully. The usual style of Tully is to put curry vegetables or meat, bean soup, green side dishes, yogurt, shortbread, seasoning sauce and rice in a disk. Tully in Gujarat is characterized by its complexity, sweetness and spicy taste, and Gujarat is also the base camp of Jainism, so Poiani stewed rice Biryani

Poiani stewed rice is made of long rice with mutton, chicken and beef, and it is also vegetarian. Spinach Cheese Palak Paneer This is one of the most popular dishes in North India, which is made by mashing spinach and adding Indian homemade country cheese.

fried triangle Samonsa

this is a kind of fried food with curry stuffing, which is triangular in shape. The stuffing is a mixture of mashed potatoes, peas, fennel, peppers, etc., which is a little spicy and can be bought on the street.

Chapati

chapati is one of the most common whole wheat breads in India. It is made of dough without fermentation. It tastes dry and chewy. The most common kind of bread in the streets.

that's the introduction of Indian cuisine, and it's recommended by the top ten Indian specialties.