1. Fermented Rice Cake

A traditional snack in Suzhou, Jiangsu Province. It is a seasonal snack in spring. Its appearance is similar to small moon cakes. The noodles are made with fermented rice wine. Due to the climate, It is often only suitable for sale for one season, and the best tasting time is around the Qingming Festival. Jiuniang cakes can be divided into meat and vegetables, and the main varieties include rose, bean paste, mint and other flavors.

2. Small wontons

Also called crepe wontons, they are a traditional snack in Jiangsu. They have thin skin, tender fillings and delicious soup. Because the skin is thin, the filling inside can be seen through the skin, and the wrinkled surface of the small wontons is homophonic to "crepe", so it is also called crepe wontons.

3. Soviet-style fresh meat mooncakes

Fresh meat mooncakes are a traditional local snack in the Jiangnan area and are Soviet-style pastries. It is usually made and eaten during the Mid-Autumn Festival. Fresh meat mooncakes are a local specialty snack in Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is made entirely of fresh meat. The skin is crispy and pink, but also a bit tough. The plump meat juice slowly penetrates into it, which is a unique experience.

4. Sugar porridge

Also known as red bean porridge, it is one of the traditional snacks in Suzhou, Jiangsu. Red bean porridge is eaten during the Winter Solstice Festival. Rice porridge cooked with brown sugar and millet has a smooth texture and thick soup.

5. Fengzhen Noodles

Fengzhen Noodles, a specialty of Jiangsu Fengzhen, known as “the most difficult to make, the most delicate and the most delicious” in Suzhou, must be made of high quality After a series of steps such as plucking and cleaning the pork belly, it is added with seasonings and simmered in a pot for 4 and a half hours before being served. The noodle soup is made from meat bones, eel bones, shrimp brains, snail meat and other fresh ingredients.